1/3 Tbsp of Cocoa to Pounds Conversion

Question:
How many pounds of cocoa in 1/3 US tablespoons? How much is 1/3 tbsp of cocoa in pounds?

The answer is:
1/3 US tablespoons of cocoa is equivalent to 0.00574 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of cocoa equals 0.00574 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of cocoa is equal to 0.0057369 pounds. All figures are approximate.

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US tablespoons of cocoa to pounds Chart

US tablespoons of cocoa to pounds
0.2433 US tablespoons of cocoa	=	0.00419 pounds
0.2533 US tablespoons of cocoa	=	0.00436 pounds
0.2633 US tablespoons of cocoa	=	0.00453 pounds
0.2733 US tablespoons of cocoa	=	0.0047 pounds
0.2833 US tablespoons of cocoa	=	0.00488 pounds
0.2933 US tablespoons of cocoa	=	0.00505 pounds
0.3033 US tablespoons of cocoa	=	0.00522 pounds
0.3133 US tablespoons of cocoa	=	0.00539 pounds
0.3233 US tablespoons of cocoa	=	0.00556 pounds
0.333 US tablespoons of cocoa	=	0.00574 pounds

US tablespoons of cocoa to pounds
0.333 US tablespoons of cocoa	=	0.00574 pounds
0.3433 US tablespoons of cocoa	=	0.00591 pounds
0.3533 US tablespoons of cocoa	=	0.00608 pounds
0.3633 US tablespoons of cocoa	=	0.00625 pounds
0.3733 US tablespoons of cocoa	=	0.00643 pounds
0.3833 US tablespoons of cocoa	=	0.0066 pounds
0.3933 US tablespoons of cocoa	=	0.00677 pounds
0.4033 US tablespoons of cocoa	=	0.00694 pounds
0.4133 US tablespoons of cocoa	=	0.00711 pounds
0.4233 US tablespoons of cocoa	=	0.00729 pounds

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1/3 US tablespoons of cocoa equals how many pounds?

1/3 US tablespoons of cocoa is equivalent 0.00574 pounds.

How much is 0.00574 pounds of cocoa in US tablespoons?

0.00574 pounds of cocoa equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.