1/3 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1/3 US tablespoon? How much is 1/3 tbsp of cooked pasta in ounces?

The answer is:
1/3 US tablespoon of cooked pasta is equivalent to 0.147 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of cooked pasta equals 0.147 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of cooked pasta is equal to 0.1469 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.2433 US tablespoon of cooked pasta = 0.107 ounce
0.2533 US tablespoon of cooked pasta = 0.112 ounce
0.2633 US tablespoon of cooked pasta = 0.116 ounce
0.2733 US tablespoon of cooked pasta = 0.12 ounce
0.2833 US tablespoon of cooked pasta = 0.125 ounce
0.2933 US tablespoon of cooked pasta = 0.129 ounce
0.3033 US tablespoon of cooked pasta = 0.134 ounce
0.3133 US tablespoon of cooked pasta = 0.138 ounce
0.3233 US tablespoon of cooked pasta = 0.142 ounce
0.333 US tablespoon of cooked pasta = 0.147 ounce
US tablespoons of cooked pasta to ounces
0.333 US tablespoon of cooked pasta = 0.147 ounce
0.3433 US tablespoon of cooked pasta = 0.151 ounce
0.3533 US tablespoon of cooked pasta = 0.156 ounce
0.3633 US tablespoon of cooked pasta = 0.16 ounce
0.3733 US tablespoon of cooked pasta = 0.165 ounce
0.3833 US tablespoon of cooked pasta = 0.169 ounce
0.3933 US tablespoon of cooked pasta = 0.173 ounce
0.4033 US tablespoon of cooked pasta = 0.178 ounce
0.4133 US tablespoon of cooked pasta = 0.182 ounce
0.4233 US tablespoon of cooked pasta = 0.187 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US tablespoon of cooked pasta equals how many ounces?

1/3 US tablespoon of cooked pasta is equivalent 0.147 ( ~ 1/4) ounce.

How much is 0.147 ounce of cooked pasta in US tablespoons?

0.147 ounce of cooked pasta equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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