1/3 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1/3 US tablespoons? How much is 1/3 tbsp of cooked pasta in ounces?

The answer is:
1/3 US tablespoons of cooked pasta is equivalent to 0.147 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of cooked pasta equals 0.147 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of cooked pasta is equal to 0.1469 ounces. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.2433 US tablespoons of cooked pasta = 0.107 ounces
0.2533 US tablespoons of cooked pasta = 0.112 ounces
0.2633 US tablespoons of cooked pasta = 0.116 ounces
0.2733 US tablespoons of cooked pasta = 0.12 ounces
0.2833 US tablespoons of cooked pasta = 0.125 ounces
0.2933 US tablespoons of cooked pasta = 0.129 ounces
0.3033 US tablespoons of cooked pasta = 0.134 ounces
0.3133 US tablespoons of cooked pasta = 0.138 ounces
0.3233 US tablespoons of cooked pasta = 0.142 ounces
0.333 US tablespoons of cooked pasta = 0.147 ounces
US tablespoons of cooked pasta to ounces
0.333 US tablespoons of cooked pasta = 0.147 ounces
0.3433 US tablespoons of cooked pasta = 0.151 ounces
0.3533 US tablespoons of cooked pasta = 0.156 ounces
0.3633 US tablespoons of cooked pasta = 0.16 ounces
0.3733 US tablespoons of cooked pasta = 0.165 ounces
0.3833 US tablespoons of cooked pasta = 0.169 ounces
0.3933 US tablespoons of cooked pasta = 0.173 ounces
0.4033 US tablespoons of cooked pasta = 0.178 ounces
0.4133 US tablespoons of cooked pasta = 0.182 ounces
0.4233 US tablespoons of cooked pasta = 0.187 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US tablespoons of cooked pasta equals how many ounces?

1/3 US tablespoons of cooked pasta is equivalent 0.147 ( ~ 1/4) ounces.

How much is 0.147 ounces of cooked pasta in US tablespoons?

0.147 ounces of cooked pasta equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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