1/3 Tbsp of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1/3 US tablespoons? How much is 1/3 tbsp of cooked pasta in pounds?

The answer is:
1/3 US tablespoons of cooked pasta is equivalent to 0.00918 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of cooked pasta equals 0.00918 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of cooked pasta is equal to 0.0091812 pounds. All figures are approximate.

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US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.2433 US tablespoons of cooked pasta	=	0.0067 pounds
0.2533 US tablespoons of cooked pasta	=	0.00698 pounds
0.2633 US tablespoons of cooked pasta	=	0.00725 pounds
0.2733 US tablespoons of cooked pasta	=	0.00753 pounds
0.2833 US tablespoons of cooked pasta	=	0.0078 pounds
0.2933 US tablespoons of cooked pasta	=	0.00808 pounds
0.3033 US tablespoons of cooked pasta	=	0.00835 pounds
0.3133 US tablespoons of cooked pasta	=	0.00863 pounds
0.3233 US tablespoons of cooked pasta	=	0.00891 pounds
0.333 US tablespoons of cooked pasta	=	0.00918 pounds

US tablespoons of cooked pasta to pounds
0.333 US tablespoons of cooked pasta	=	0.00918 pounds
0.3433 US tablespoons of cooked pasta	=	0.00946 pounds
0.3533 US tablespoons of cooked pasta	=	0.00973 pounds
0.3633 US tablespoons of cooked pasta	=	0.01 pounds
0.3733 US tablespoons of cooked pasta	=	0.0103 pounds
0.3833 US tablespoons of cooked pasta	=	0.0106 pounds
0.3933 US tablespoons of cooked pasta	=	0.0108 pounds
0.4033 US tablespoons of cooked pasta	=	0.0111 pounds
0.4133 US tablespoons of cooked pasta	=	0.0114 pounds
0.4233 US tablespoons of cooked pasta	=	0.0117 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US tablespoons of cooked pasta equals how many pounds?

1/3 US tablespoons of cooked pasta is equivalent 0.00918 pounds.

How much is 0.00918 pounds of cooked pasta in US tablespoons?

0.00918 pounds of cooked pasta equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.