1/3 Tbsp of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1/3 US tablespoon? How much is 1/3 tbsp of dry pasta in grams?

The answer is:
1/3 US tablespoon of dry pasta is equivalent to 2.08 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of dry pasta equals 2.08 grams. (*)
(*) To be more precise, 1/3 US tablespoon of dry pasta is equal to 2.0847 grams. All figures are approximate.

US tablespoons of dry pasta to grams Chart

US tablespoons of dry pasta to grams
0.2433 US tablespoon of dry pasta = 1.52 gram
0.2533 US tablespoon of dry pasta = 1.58 gram
0.2633 US tablespoon of dry pasta = 1.65 gram
0.2733 US tablespoon of dry pasta = 1.71 gram
0.2833 US tablespoon of dry pasta = 1.77 gram
0.2933 US tablespoon of dry pasta = 1.83 gram
0.3033 US tablespoon of dry pasta = 1.9 gram
0.3133 US tablespoon of dry pasta = 1.96 gram
0.3233 US tablespoon of dry pasta = 2.02 grams
0.333 US tablespoon of dry pasta = 2.08 grams
US tablespoons of dry pasta to grams
0.333 US tablespoon of dry pasta = 2.08 grams
0.3433 US tablespoon of dry pasta = 2.15 grams
0.3533 US tablespoon of dry pasta = 2.21 grams
0.3633 US tablespoon of dry pasta = 2.27 grams
0.3733 US tablespoon of dry pasta = 2.33 grams
0.3833 US tablespoon of dry pasta = 2.4 grams
0.3933 US tablespoon of dry pasta = 2.46 grams
0.4033 US tablespoon of dry pasta = 2.52 grams
0.4133 US tablespoon of dry pasta = 2.59 grams
0.4233 US tablespoon of dry pasta = 2.65 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US tablespoon of dry pasta equals how many grams?

1/3 US tablespoon of dry pasta is equivalent 2.08 grams.

How much is 2.08 grams of dry pasta in US tablespoons?

2.08 grams of dry pasta equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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