1/3 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 1/3 US tablespoon? How much is 1/3 tbsp of flour in pounds?

The answer is:
1/3 US tablespoon of flour is equivalent to 0.00574 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of flour equals 0.00574 pound. (*)
(*) To be more precise, 1/3 US tablespoon of flour is equal to 0.0057369 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
0.2433 US tablespoon of flour = 0.00419 pound
0.2533 US tablespoon of flour = 0.00436 pound
0.2633 US tablespoon of flour = 0.00453 pound
0.2733 US tablespoon of flour = 0.0047 pound
0.2833 US tablespoon of flour = 0.00488 pound
0.2933 US tablespoon of flour = 0.00505 pound
0.3033 US tablespoon of flour = 0.00522 pound
0.3133 US tablespoon of flour = 0.00539 pound
0.3233 US tablespoon of flour = 0.00556 pound
0.333 US tablespoon of flour = 0.00574 pound
US tablespoons of flour to pounds
0.333 US tablespoon of flour = 0.00574 pound
0.3433 US tablespoon of flour = 0.00591 pound
0.3533 US tablespoon of flour = 0.00608 pound
0.3633 US tablespoon of flour = 0.00625 pound
0.3733 US tablespoon of flour = 0.00643 pound
0.3833 US tablespoon of flour = 0.0066 pound
0.3933 US tablespoon of flour = 0.00677 pound
0.4033 US tablespoon of flour = 0.00694 pound
0.4133 US tablespoon of flour = 0.00711 pound
0.4233 US tablespoon of flour = 0.00729 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1/3 US tablespoon of flour equals how many pounds?

1/3 US tablespoon of flour is equivalent 0.00574 pound.

How much is 0.00574 pound of flour in US tablespoons?

0.00574 pound of flour equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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