1/3 Tbsp of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 1/3 US tablespoons? How much is 1/3 tbsp of fresh cheese in ounces?

The answer is:
1/3 US tablespoons of fresh cheese is equivalent to 0.176 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of fresh cheese equals 0.176 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of fresh cheese is equal to 0.17628 ounces. All figures are approximate.

US tablespoons of fresh cheese to ounces Chart

US tablespoons of fresh cheese to ounces
0.2433 US tablespoons of fresh cheese = 0.129 ounces
0.2533 US tablespoons of fresh cheese = 0.134 ounces
0.2633 US tablespoons of fresh cheese = 0.139 ounces
0.2733 US tablespoons of fresh cheese = 0.145 ounces
0.2833 US tablespoons of fresh cheese = 0.15 ounces
0.2933 US tablespoons of fresh cheese = 0.155 ounces
0.3033 US tablespoons of fresh cheese = 0.16 ounces
0.3133 US tablespoons of fresh cheese = 0.166 ounces
0.3233 US tablespoons of fresh cheese = 0.171 ounces
0.333 US tablespoons of fresh cheese = 0.176 ounces
US tablespoons of fresh cheese to ounces
0.333 US tablespoons of fresh cheese = 0.176 ounces
0.3433 US tablespoons of fresh cheese = 0.182 ounces
0.3533 US tablespoons of fresh cheese = 0.187 ounces
0.3633 US tablespoons of fresh cheese = 0.192 ounces
0.3733 US tablespoons of fresh cheese = 0.197 ounces
0.3833 US tablespoons of fresh cheese = 0.203 ounces
0.3933 US tablespoons of fresh cheese = 0.208 ounces
0.4033 US tablespoons of fresh cheese = 0.213 ounces
0.4133 US tablespoons of fresh cheese = 0.219 ounces
0.4233 US tablespoons of fresh cheese = 0.224 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1/3 US tablespoons of fresh cheese equals how many ounces?

1/3 US tablespoons of fresh cheese is equivalent 0.176 ( ~ 1/4) ounces.

How much is 0.176 ounces of fresh cheese in US tablespoons?

0.176 ounces of fresh cheese equals 1/3 ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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