1/3 Tbsp of Fresh Cheese to Pounds Conversion

Question:
How many pounds of fresh cheese in 1/3 US tablespoons? How much is 1/3 tbsp of fresh cheese in pounds?

The answer is:
1/3 US tablespoons of fresh cheese is equivalent to 0.011 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US tablespoons of fresh cheese equals 0.011 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of fresh cheese is equal to 0.011017 pounds. All figures are approximate.

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US tablespoons of fresh cheese to pounds Chart

US tablespoons of fresh cheese to pounds
0.2433 US tablespoons of fresh cheese	=	0.00804 pounds
0.2533 US tablespoons of fresh cheese	=	0.00837 pounds
0.2633 US tablespoons of fresh cheese	=	0.0087 pounds
0.2733 US tablespoons of fresh cheese	=	0.00903 pounds
0.2833 US tablespoons of fresh cheese	=	0.00936 pounds
0.2933 US tablespoons of fresh cheese	=	0.0097 pounds
0.3033 US tablespoons of fresh cheese	=	0.01 pounds
0.3133 US tablespoons of fresh cheese	=	0.0104 pounds
0.3233 US tablespoons of fresh cheese	=	0.0107 pounds
0.333 US tablespoons of fresh cheese	=	0.011 pounds

US tablespoons of fresh cheese to pounds
0.333 US tablespoons of fresh cheese	=	0.011 pounds
0.3433 US tablespoons of fresh cheese	=	0.0113 pounds
0.3533 US tablespoons of fresh cheese	=	0.0117 pounds
0.3633 US tablespoons of fresh cheese	=	0.012 pounds
0.3733 US tablespoons of fresh cheese	=	0.0123 pounds
0.3833 US tablespoons of fresh cheese	=	0.0127 pounds
0.3933 US tablespoons of fresh cheese	=	0.013 pounds
0.4033 US tablespoons of fresh cheese	=	0.0133 pounds
0.4133 US tablespoons of fresh cheese	=	0.0137 pounds
0.4233 US tablespoons of fresh cheese	=	0.014 pounds

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1/3 US tablespoons of fresh cheese equals how many pounds?

1/3 US tablespoons of fresh cheese is equivalent 0.011 pounds.

How much is 0.011 pounds of fresh cheese in US tablespoons?

0.011 pounds of fresh cheese equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.