1/3 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1/3 US tablespoons? How much is 1/3 tbsp of golden syrup in ounces?

The answer is:
1/3 US tablespoons of golden syrup is equivalent to 0.257 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of golden syrup equals 0.257 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of golden syrup is equal to 0.25712 ounces. All figures are approximate.

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US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.2433 US tablespoons of golden syrup	=	0.188 ounces
0.2533 US tablespoons of golden syrup	=	0.195 ounces
0.2633 US tablespoons of golden syrup	=	0.203 ounces
0.2733 US tablespoons of golden syrup	=	0.211 ounces
0.2833 US tablespoons of golden syrup	=	0.219 ounces
0.2933 US tablespoons of golden syrup	=	0.226 ounces
0.3033 US tablespoons of golden syrup	=	0.234 ounces
0.3133 US tablespoons of golden syrup	=	0.242 ounces
0.3233 US tablespoons of golden syrup	=	0.249 ounces
0.333 US tablespoons of golden syrup	=	0.257 ounces

US tablespoons of golden syrup to ounces
0.333 US tablespoons of golden syrup	=	0.257 ounces
0.3433 US tablespoons of golden syrup	=	0.265 ounces
0.3533 US tablespoons of golden syrup	=	0.273 ounces
0.3633 US tablespoons of golden syrup	=	0.28 ounces
0.3733 US tablespoons of golden syrup	=	0.288 ounces
0.3833 US tablespoons of golden syrup	=	0.296 ounces
0.3933 US tablespoons of golden syrup	=	0.303 ounces
0.4033 US tablespoons of golden syrup	=	0.311 ounces
0.4133 US tablespoons of golden syrup	=	0.319 ounces
0.4233 US tablespoons of golden syrup	=	0.327 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US tablespoons of golden syrup equals how many ounces?

1/3 US tablespoons of golden syrup is equivalent 0.257 ( ~ ¹/₄) ounces.

How much is 0.257 ounces of golden syrup in US tablespoons?

0.257 ounces of golden syrup equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.