1/3 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1/3 US tablespoon? How much is 1/3 tbsp of golden syrup in ounces?

The answer is:
1/3 US tablespoon of golden syrup is equivalent to 0.257 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of golden syrup equals 0.257 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of golden syrup is equal to 0.25712 ounce. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.2433 US tablespoon of golden syrup = 0.188 ounce
0.2533 US tablespoon of golden syrup = 0.195 ounce
0.2633 US tablespoon of golden syrup = 0.203 ounce
0.2733 US tablespoon of golden syrup = 0.211 ounce
0.2833 US tablespoon of golden syrup = 0.219 ounce
0.2933 US tablespoon of golden syrup = 0.226 ounce
0.3033 US tablespoon of golden syrup = 0.234 ounce
0.3133 US tablespoon of golden syrup = 0.242 ounce
0.3233 US tablespoon of golden syrup = 0.249 ounce
0.333 US tablespoon of golden syrup = 0.257 ounce
US tablespoons of golden syrup to ounces
0.333 US tablespoon of golden syrup = 0.257 ounce
0.3433 US tablespoon of golden syrup = 0.265 ounce
0.3533 US tablespoon of golden syrup = 0.273 ounce
0.3633 US tablespoon of golden syrup = 0.28 ounce
0.3733 US tablespoon of golden syrup = 0.288 ounce
0.3833 US tablespoon of golden syrup = 0.296 ounce
0.3933 US tablespoon of golden syrup = 0.303 ounce
0.4033 US tablespoon of golden syrup = 0.311 ounce
0.4133 US tablespoon of golden syrup = 0.319 ounce
0.4233 US tablespoon of golden syrup = 0.327 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US tablespoon of golden syrup equals how many ounces?

1/3 US tablespoon of golden syrup is equivalent 0.257 ( ~ 1/4) ounce.

How much is 0.257 ounce of golden syrup in US tablespoons?

0.257 ounce of golden syrup equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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