1/3 Tbsp of Heavy Cream to Ounces Conversion

Question:
How many ounces of heavy cream in 1/3 US tablespoon? How much is 1/3 tbsp of heavy cream in ounces?

The answer is:
1/3 US tablespoon of heavy cream is equivalent to 0.176 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of heavy cream equals 0.176 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of heavy cream is equal to 0.17628 ounce. All figures are approximate.

US tablespoons of heavy cream to ounces Chart

US tablespoons of heavy cream to ounces
0.2433 US tablespoon of heavy cream = 0.129 ounce
0.2533 US tablespoon of heavy cream = 0.134 ounce
0.2633 US tablespoon of heavy cream = 0.139 ounce
0.2733 US tablespoon of heavy cream = 0.145 ounce
0.2833 US tablespoon of heavy cream = 0.15 ounce
0.2933 US tablespoon of heavy cream = 0.155 ounce
0.3033 US tablespoon of heavy cream = 0.16 ounce
0.3133 US tablespoon of heavy cream = 0.166 ounce
0.3233 US tablespoon of heavy cream = 0.171 ounce
0.333 US tablespoon of heavy cream = 0.176 ounce
US tablespoons of heavy cream to ounces
0.333 US tablespoon of heavy cream = 0.176 ounce
0.3433 US tablespoon of heavy cream = 0.182 ounce
0.3533 US tablespoon of heavy cream = 0.187 ounce
0.3633 US tablespoon of heavy cream = 0.192 ounce
0.3733 US tablespoon of heavy cream = 0.197 ounce
0.3833 US tablespoon of heavy cream = 0.203 ounce
0.3933 US tablespoon of heavy cream = 0.208 ounce
0.4033 US tablespoon of heavy cream = 0.213 ounce
0.4133 US tablespoon of heavy cream = 0.219 ounce
0.4233 US tablespoon of heavy cream = 0.224 ounce

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

1/3 US tablespoon of heavy cream equals how many ounces?

1/3 US tablespoon of heavy cream is equivalent 0.176 ( ~ 1/4) ounce.

How much is 0.176 ounce of heavy cream in US tablespoons?

0.176 ounce of heavy cream equals 1/3 ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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