1/3 Tbsp of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 1/3 US tablespoons? How much is 1/3 tbsp of margarine in ounces?

The answer is:
1/3 US tablespoons of margarine is equivalent to 0.184 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of margarine equals 0.184 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of margarine is equal to 0.18375 ounces. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
0.2433 US tablespoons of margarine = 0.134 ounces
0.2533 US tablespoons of margarine = 0.14 ounces
0.2633 US tablespoons of margarine = 0.145 ounces
0.2733 US tablespoons of margarine = 0.151 ounces
0.2833 US tablespoons of margarine = 0.156 ounces
0.2933 US tablespoons of margarine = 0.162 ounces
0.3033 US tablespoons of margarine = 0.167 ounces
0.3133 US tablespoons of margarine = 0.173 ounces
0.3233 US tablespoons of margarine = 0.178 ounces
0.333 US tablespoons of margarine = 0.184 ounces
US tablespoons of margarine to ounces
0.333 US tablespoons of margarine = 0.184 ounces
0.3433 US tablespoons of margarine = 0.189 ounces
0.3533 US tablespoons of margarine = 0.195 ounces
0.3633 US tablespoons of margarine = 0.2 ounces
0.3733 US tablespoons of margarine = 0.206 ounces
0.3833 US tablespoons of margarine = 0.211 ounces
0.3933 US tablespoons of margarine = 0.217 ounces
0.4033 US tablespoons of margarine = 0.222 ounces
0.4133 US tablespoons of margarine = 0.228 ounces
0.4233 US tablespoons of margarine = 0.233 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1/3 US tablespoons of margarine equals how many ounces?

1/3 US tablespoons of margarine is equivalent 0.184 ( ~ 1/4) ounces.

How much is 0.184 ounces of margarine in US tablespoons?

0.184 ounces of margarine equals 1/3 ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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