1/3 Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 1/3 US tablespoons? How much is 1/3 tbsp of margarine in pounds?

The answer is:
1/3 US tablespoons of margarine is equivalent to 0.0115 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoons of margarine equals 0.0115 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of margarine is equal to 0.011485 pounds. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
0.2433 US tablespoons of margarine = 0.00838 pounds
0.2533 US tablespoons of margarine = 0.00873 pounds
0.2633 US tablespoons of margarine = 0.00907 pounds
0.2733 US tablespoons of margarine = 0.00942 pounds
0.2833 US tablespoons of margarine = 0.00976 pounds
0.2933 US tablespoons of margarine = 0.0101 pounds
0.3033 US tablespoons of margarine = 0.0105 pounds
0.3133 US tablespoons of margarine = 0.0108 pounds
0.3233 US tablespoons of margarine = 0.0111 pounds
0.333 US tablespoons of margarine = 0.0115 pounds
US tablespoons of margarine to pounds
0.333 US tablespoons of margarine = 0.0115 pounds
0.3433 US tablespoons of margarine = 0.0118 pounds
0.3533 US tablespoons of margarine = 0.0122 pounds
0.3633 US tablespoons of margarine = 0.0125 pounds
0.3733 US tablespoons of margarine = 0.0129 pounds
0.3833 US tablespoons of margarine = 0.0132 pounds
0.3933 US tablespoons of margarine = 0.0136 pounds
0.4033 US tablespoons of margarine = 0.0139 pounds
0.4133 US tablespoons of margarine = 0.0142 pounds
0.4233 US tablespoons of margarine = 0.0146 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1/3 US tablespoons of margarine equals how many pounds?

1/3 US tablespoons of margarine is equivalent 0.0115 pounds.

How much is 0.0115 pounds of margarine in US tablespoons?

0.0115 pounds of margarine equals 1/3 ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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