1/3 Tbsp of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 1/3 US tablespoons? How much is 1/3 tbsp of nut butter in ounces?

The answer is:
1/3 US tablespoons of nut butter is equivalent to 0.176 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of nut butter equals 0.176 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of nut butter is equal to 0.17628 ounces. All figures are approximate.

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US tablespoons of nut butter to ounces Chart

US tablespoons of nut butter to ounces
0.2433 US tablespoons of nut butter	=	0.129 ounces
0.2533 US tablespoons of nut butter	=	0.134 ounces
0.2633 US tablespoons of nut butter	=	0.139 ounces
0.2733 US tablespoons of nut butter	=	0.145 ounces
0.2833 US tablespoons of nut butter	=	0.15 ounces
0.2933 US tablespoons of nut butter	=	0.155 ounces
0.3033 US tablespoons of nut butter	=	0.16 ounces
0.3133 US tablespoons of nut butter	=	0.166 ounces
0.3233 US tablespoons of nut butter	=	0.171 ounces
0.333 US tablespoons of nut butter	=	0.176 ounces

US tablespoons of nut butter to ounces
0.333 US tablespoons of nut butter	=	0.176 ounces
0.3433 US tablespoons of nut butter	=	0.182 ounces
0.3533 US tablespoons of nut butter	=	0.187 ounces
0.3633 US tablespoons of nut butter	=	0.192 ounces
0.3733 US tablespoons of nut butter	=	0.197 ounces
0.3833 US tablespoons of nut butter	=	0.203 ounces
0.3933 US tablespoons of nut butter	=	0.208 ounces
0.4033 US tablespoons of nut butter	=	0.213 ounces
0.4133 US tablespoons of nut butter	=	0.219 ounces
0.4233 US tablespoons of nut butter	=	0.224 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

1/3 US tablespoons of nut butter equals how many ounces?

1/3 US tablespoons of nut butter is equivalent 0.176 ( ~ ¹/₄) ounces.

How much is 0.176 ounces of nut butter in US tablespoons?

0.176 ounces of nut butter equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.