1/3 Tbsp of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1/3 US tablespoon? How much is 1/3 tbsp of shea butter in grams?

The answer is:
1/3 US tablespoon of shea butter is equivalent to 4.47 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of shea butter equals 4.47 grams. (*)
(*) To be more precise, 1/3 US tablespoon of shea butter is equal to 4.4652 grams. All figures are approximate.

US tablespoons of shea butter to grams Chart

US tablespoons of shea butter to grams
0.2433 US tablespoon of shea butter = 3.26 grams
0.2533 US tablespoon of shea butter = 3.39 grams
0.2633 US tablespoon of shea butter = 3.53 grams
0.2733 US tablespoon of shea butter = 3.66 grams
0.2833 US tablespoon of shea butter = 3.8 grams
0.2933 US tablespoon of shea butter = 3.93 grams
0.3033 US tablespoon of shea butter = 4.06 grams
0.3133 US tablespoon of shea butter = 4.2 grams
0.3233 US tablespoon of shea butter = 4.33 grams
0.333 US tablespoon of shea butter = 4.47 grams
US tablespoons of shea butter to grams
0.333 US tablespoon of shea butter = 4.47 grams
0.3433 US tablespoon of shea butter = 4.6 grams
0.3533 US tablespoon of shea butter = 4.73 grams
0.3633 US tablespoon of shea butter = 4.87 grams
0.3733 US tablespoon of shea butter = 5 grams
0.3833 US tablespoon of shea butter = 5.13 grams
0.3933 US tablespoon of shea butter = 5.27 grams
0.4033 US tablespoon of shea butter = 5.4 grams
0.4133 US tablespoon of shea butter = 5.54 grams
0.4233 US tablespoon of shea butter = 5.67 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/3 US tablespoon of shea butter equals how many grams?

1/3 US tablespoon of shea butter is equivalent 4.47 grams.

How much is 4.47 grams of shea butter in US tablespoons?

4.47 grams of shea butter equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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