1/3 Tbsp of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1/3 US tablespoons? How much is 1/3 tbsp of shea butter in ounces?

The answer is:
1/3 US tablespoons of shea butter is equivalent to 0.158 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of shea butter equals 0.158 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US tablespoons of shea butter is equal to 0.1575 ounces. All figures are approximate.

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US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.2433 US tablespoons of shea butter	=	0.115 ounces
0.2533 US tablespoons of shea butter	=	0.12 ounces
0.2633 US tablespoons of shea butter	=	0.124 ounces
0.2733 US tablespoons of shea butter	=	0.129 ounces
0.2833 US tablespoons of shea butter	=	0.134 ounces
0.2933 US tablespoons of shea butter	=	0.139 ounces
0.3033 US tablespoons of shea butter	=	0.143 ounces
0.3133 US tablespoons of shea butter	=	0.148 ounces
0.3233 US tablespoons of shea butter	=	0.153 ounces
0.333 US tablespoons of shea butter	=	0.158 ounces

US tablespoons of shea butter to ounces
0.333 US tablespoons of shea butter	=	0.158 ounces
0.3433 US tablespoons of shea butter	=	0.162 ounces
0.3533 US tablespoons of shea butter	=	0.167 ounces
0.3633 US tablespoons of shea butter	=	0.172 ounces
0.3733 US tablespoons of shea butter	=	0.176 ounces
0.3833 US tablespoons of shea butter	=	0.181 ounces
0.3933 US tablespoons of shea butter	=	0.186 ounces
0.4033 US tablespoons of shea butter	=	0.191 ounces
0.4133 US tablespoons of shea butter	=	0.195 ounces
0.4233 US tablespoons of shea butter	=	0.2 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/3 US tablespoons of shea butter equals how many ounces?

1/3 US tablespoons of shea butter is equivalent 0.158 ( ~ ¹/₄) ounces.

How much is 0.158 ounces of shea butter in US tablespoons?

0.158 ounces of shea butter equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.