1/3 Tbsp of Sugar to Grams Conversion

Question:
How many grams of sugar in 1/3 US tablespoon? How much is 1/3 tbsp of sugar in grams?

The answer is:
1/3 US tablespoon of sugar is equivalent to 4.19 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of sugar equals 4.19 grams. (*)
(*) To be more precise, 1/3 US tablespoon of sugar is equal to 4.1892 grams. All figures are approximate.

US tablespoons of sugar to grams Chart

US tablespoons of sugar to grams
0.2433 US tablespoon of sugar = 3.06 grams
0.2533 US tablespoon of sugar = 3.18 grams
0.2633 US tablespoon of sugar = 3.31 grams
0.2733 US tablespoon of sugar = 3.44 grams
0.2833 US tablespoon of sugar = 3.56 grams
0.2933 US tablespoon of sugar = 3.69 grams
0.3033 US tablespoon of sugar = 3.81 grams
0.3133 US tablespoon of sugar = 3.94 grams
0.3233 US tablespoon of sugar = 4.06 grams
0.333 US tablespoon of sugar = 4.19 grams
US tablespoons of sugar to grams
0.333 US tablespoon of sugar = 4.19 grams
0.3433 US tablespoon of sugar = 4.31 grams
0.3533 US tablespoon of sugar = 4.44 grams
0.3633 US tablespoon of sugar = 4.57 grams
0.3733 US tablespoon of sugar = 4.69 grams
0.3833 US tablespoon of sugar = 4.82 grams
0.3933 US tablespoon of sugar = 4.94 grams
0.4033 US tablespoon of sugar = 5.07 grams
0.4133 US tablespoon of sugar = 5.19 grams
0.4233 US tablespoon of sugar = 5.32 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US tablespoon of sugar equals how many grams?

1/3 US tablespoon of sugar is equivalent 4.19 grams.

How much is 4.19 grams of sugar in US tablespoons?

4.19 grams of sugar equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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