1/3 Tbsp of Syroup to Pounds Conversion

Question:
How many pounds of syroup in 1/3 US tablespoons? How much is 1/3 tbsp of syroup in pounds?

The answer is:
1/3 US tablespoons of syroup is equivalent to 0.0156 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US tablespoons of syroup equals 0.0156 pounds. (*)
(*) To be more precise, 1/3 US tablespoons of syroup is equal to 0.015613 pounds. All figures are approximate.

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US tablespoons of syroup to pounds Chart

US tablespoons of syroup to pounds
0.2433 US tablespoons of syroup	=	0.0114 pounds
0.2533 US tablespoons of syroup	=	0.0119 pounds
0.2633 US tablespoons of syroup	=	0.0123 pounds
0.2733 US tablespoons of syroup	=	0.0128 pounds
0.2833 US tablespoons of syroup	=	0.0133 pounds
0.2933 US tablespoons of syroup	=	0.0137 pounds
0.3033 US tablespoons of syroup	=	0.0142 pounds
0.3133 US tablespoons of syroup	=	0.0147 pounds
0.3233 US tablespoons of syroup	=	0.0151 pounds
0.333 US tablespoons of syroup	=	0.0156 pounds

US tablespoons of syroup to pounds
0.333 US tablespoons of syroup	=	0.0156 pounds
0.3433 US tablespoons of syroup	=	0.0161 pounds
0.3533 US tablespoons of syroup	=	0.0166 pounds
0.3633 US tablespoons of syroup	=	0.017 pounds
0.3733 US tablespoons of syroup	=	0.0175 pounds
0.3833 US tablespoons of syroup	=	0.018 pounds
0.3933 US tablespoons of syroup	=	0.0184 pounds
0.4033 US tablespoons of syroup	=	0.0189 pounds
0.4133 US tablespoons of syroup	=	0.0194 pounds
0.4233 US tablespoons of syroup	=	0.0198 pounds

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

1/3 US tablespoons of syroup equals how many pounds?

1/3 US tablespoons of syroup is equivalent 0.0156 pounds.

How much is 0.0156 pounds of syroup in US tablespoons?

0.0156 pounds of syroup equals 1/3 ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.