1/3 Tbsp of Tomato Ketchup to Ounces Conversion

Question:
How many ounces of tomato ketchup in 1/3 US tablespoon? How much is 1/3 tbsp of tomato ketchup in ounces?

The answer is:
1/3 US tablespoon of tomato ketchup is equivalent to 0.165 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of tomato ketchup equals 0.165 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1/3 US tablespoon of tomato ketchup is equal to 0.16533 ounce. All figures are approximate.

US tablespoons of tomato ketchup to ounces Chart

US tablespoons of tomato ketchup to ounces
0.2433 US tablespoon of tomato ketchup = 0.121 ounce
0.2533 US tablespoon of tomato ketchup = 0.126 ounce
0.2633 US tablespoon of tomato ketchup = 0.131 ounce
0.2733 US tablespoon of tomato ketchup = 0.136 ounce
0.2833 US tablespoon of tomato ketchup = 0.141 ounce
0.2933 US tablespoon of tomato ketchup = 0.145 ounce
0.3033 US tablespoon of tomato ketchup = 0.15 ounce
0.3133 US tablespoon of tomato ketchup = 0.155 ounce
0.3233 US tablespoon of tomato ketchup = 0.16 ounce
0.333 US tablespoon of tomato ketchup = 0.165 ounce
US tablespoons of tomato ketchup to ounces
0.333 US tablespoon of tomato ketchup = 0.165 ounce
0.3433 US tablespoon of tomato ketchup = 0.17 ounce
0.3533 US tablespoon of tomato ketchup = 0.175 ounce
0.3633 US tablespoon of tomato ketchup = 0.18 ounce
0.3733 US tablespoon of tomato ketchup = 0.185 ounce
0.3833 US tablespoon of tomato ketchup = 0.19 ounce
0.3933 US tablespoon of tomato ketchup = 0.195 ounce
0.4033 US tablespoon of tomato ketchup = 0.2 ounce
0.4133 US tablespoon of tomato ketchup = 0.205 ounce
0.4233 US tablespoon of tomato ketchup = 0.21 ounce

Note: some values may be rounded.

FAQs on tomato ketchup weight to volume conversion

1/3 US tablespoon of tomato ketchup equals how many ounces?

1/3 US tablespoon of tomato ketchup is equivalent 0.165 ( ~ 1/4) ounce.

How much is 0.165 ounce of tomato ketchup in US tablespoons?

0.165 ounce of tomato ketchup equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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