1/3 Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1/3 US tablespoon? How much is 1/3 tbsp of usda rye flour in ounces?

The answer is:
1/3 US tablespoon of usda rye flour is equivalent to 0.0749 ounce(*)

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Results:

1/3 US tablespoon of usda rye flour equals 0.0749 ounce. (*)
(*) To be more precise, 1/3 US tablespoon of usda rye flour is equal to 0.074927 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.2433 US tablespoon of usda rye flour = 0.0547 ounce
0.2533 US tablespoon of usda rye flour = 0.0569 ounce
0.2633 US tablespoon of usda rye flour = 0.0592 ounce
0.2733 US tablespoon of usda rye flour = 0.0614 ounce
0.2833 US tablespoon of usda rye flour = 0.0637 ounce
0.2933 US tablespoon of usda rye flour = 0.0659 ounce
0.3033 US tablespoon of usda rye flour = 0.0682 ounce
0.3133 US tablespoon of usda rye flour = 0.0704 ounce
0.3233 US tablespoon of usda rye flour = 0.0727 ounce
0.333 US tablespoon of usda rye flour = 0.0749 ounce
US tablespoons of usda rye flour to ounces
0.333 US tablespoon of usda rye flour = 0.0749 ounce
0.3433 US tablespoon of usda rye flour = 0.0772 ounce
0.3533 US tablespoon of usda rye flour = 0.0794 ounce
0.3633 US tablespoon of usda rye flour = 0.0817 ounce
0.3733 US tablespoon of usda rye flour = 0.0839 ounce
0.3833 US tablespoon of usda rye flour = 0.0862 ounce
0.3933 US tablespoon of usda rye flour = 0.0884 ounce
0.4033 US tablespoon of usda rye flour = 0.0907 ounce
0.4133 US tablespoon of usda rye flour = 0.0929 ounce
0.4233 US tablespoon of usda rye flour = 0.0952 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1/3 US tablespoon of usda rye flour equals how many ounces?

1/3 US tablespoon of usda rye flour is equivalent 0.0749 ounce.

How much is 0.0749 ounce of usda rye flour in US tablespoons?

0.0749 ounce of usda rye flour equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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