1/3 Tbsp of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 1/3 US tablespoon? How much is 1/3 tbsp of whole flax seeds in grams?

The answer is:
1/3 US tablespoon of whole flax seeds is equivalent to 3.1 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US tablespoon of whole flax seeds equals 3.1 grams. (*)
(*) To be more precise, 1/3 US tablespoon of whole flax seeds is equal to 3.1049 grams. All figures are approximate.

US tablespoons of whole flax seeds to grams Chart

US tablespoons of whole flax seeds to grams
0.2433 US tablespoon of whole flax seeds = 2.27 grams
0.2533 US tablespoon of whole flax seeds = 2.36 grams
0.2633 US tablespoon of whole flax seeds = 2.45 grams
0.2733 US tablespoon of whole flax seeds = 2.55 grams
0.2833 US tablespoon of whole flax seeds = 2.64 grams
0.2933 US tablespoon of whole flax seeds = 2.73 grams
0.3033 US tablespoon of whole flax seeds = 2.83 grams
0.3133 US tablespoon of whole flax seeds = 2.92 grams
0.3233 US tablespoon of whole flax seeds = 3.01 grams
0.333 US tablespoon of whole flax seeds = 3.1 grams
US tablespoons of whole flax seeds to grams
0.333 US tablespoon of whole flax seeds = 3.1 grams
0.3433 US tablespoon of whole flax seeds = 3.2 grams
0.3533 US tablespoon of whole flax seeds = 3.29 grams
0.3633 US tablespoon of whole flax seeds = 3.38 grams
0.3733 US tablespoon of whole flax seeds = 3.48 grams
0.3833 US tablespoon of whole flax seeds = 3.57 grams
0.3933 US tablespoon of whole flax seeds = 3.66 grams
0.4033 US tablespoon of whole flax seeds = 3.76 grams
0.4133 US tablespoon of whole flax seeds = 3.85 grams
0.4233 US tablespoon of whole flax seeds = 3.94 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

1/3 US tablespoon of whole flax seeds equals how many grams?

1/3 US tablespoon of whole flax seeds is equivalent 3.1 grams.

How much is 3.1 grams of whole flax seeds in US tablespoons?

3.1 grams of whole flax seeds equals 1/3 ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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