1/3 Teaspoon of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1/3 US teaspoon? How much is 1/3 teaspoon of all purpose flour in grams?

The answer is:
1/3 US teaspoon of all purpose flour is equivalent to 0.833 gram(*)

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Results:

1/3 US teaspoon of all purpose flour equals 0.833 gram. (*)
(*) To be more precise, 1/3 US teaspoon of all purpose flour is equal to 0.8329 gram. All figures are approximate.

US teaspoons of all purpose flour to grams Chart

US teaspoons of all purpose flour to grams
0.2433 US teaspoon of all purpose flour = 0.608 gram
0.2533 US teaspoon of all purpose flour = 0.633 gram
0.2633 US teaspoon of all purpose flour = 0.658 gram
0.2733 US teaspoon of all purpose flour = 0.683 gram
0.2833 US teaspoon of all purpose flour = 0.708 gram
0.2933 US teaspoon of all purpose flour = 0.733 gram
0.3033 US teaspoon of all purpose flour = 0.758 gram
0.3133 US teaspoon of all purpose flour = 0.783 gram
0.3233 US teaspoon of all purpose flour = 0.808 gram
0.333 US teaspoon of all purpose flour = 0.833 gram
US teaspoons of all purpose flour to grams
0.333 US teaspoon of all purpose flour = 0.833 gram
0.3433 US teaspoon of all purpose flour = 0.858 gram
0.3533 US teaspoon of all purpose flour = 0.883 gram
0.3633 US teaspoon of all purpose flour = 0.908 gram
0.3733 US teaspoon of all purpose flour = 0.933 gram
0.3833 US teaspoon of all purpose flour = 0.958 gram
0.3933 US teaspoon of all purpose flour = 0.983 gram
0.4033 US teaspoon of all purpose flour = 1.01 gram
0.4133 US teaspoon of all purpose flour = 1.03 gram
0.4233 US teaspoon of all purpose flour = 1.06 gram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/3 US teaspoon of all purpose flour equals how many grams?

1/3 US teaspoon of all purpose flour is equivalent 0.833 gram.

How much is 0.833 gram of all purpose flour in US teaspoons?

0.833 gram of all purpose flour equals 1/3 ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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