1/3 Teaspoons of Basil to Grams Conversion

Question:
How many grams of basil in 1/3 US teaspoons? How much is 1/3 teaspoons of basil in grams?

The answer is:
1/3 US teaspoons of basil is equivalent to 0.14 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US teaspoons of basil equals 0.14 grams. (*)
(*) To be more precise, 1/3 US teaspoons of basil is equal to 0.13964 grams. All figures are approximate.

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US teaspoons of basil to grams Chart

US teaspoons of basil to grams
0.2433 US teaspoons of basil	=	0.102 grams
0.2533 US teaspoons of basil	=	0.106 grams
0.2633 US teaspoons of basil	=	0.11 grams
0.2733 US teaspoons of basil	=	0.115 grams
0.2833 US teaspoons of basil	=	0.119 grams
0.2933 US teaspoons of basil	=	0.123 grams
0.3033 US teaspoons of basil	=	0.127 grams
0.3133 US teaspoons of basil	=	0.131 grams
0.3233 US teaspoons of basil	=	0.135 grams
0.333 US teaspoons of basil	=	0.14 grams

US teaspoons of basil to grams
0.333 US teaspoons of basil	=	0.14 grams
0.3433 US teaspoons of basil	=	0.144 grams
0.3533 US teaspoons of basil	=	0.148 grams
0.3633 US teaspoons of basil	=	0.152 grams
0.3733 US teaspoons of basil	=	0.156 grams
0.3833 US teaspoons of basil	=	0.161 grams
0.3933 US teaspoons of basil	=	0.165 grams
0.4033 US teaspoons of basil	=	0.169 grams
0.4133 US teaspoons of basil	=	0.173 grams
0.4233 US teaspoons of basil	=	0.177 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1/3 US teaspoons of basil equals how many grams?

1/3 US teaspoons of basil is equivalent 0.14 grams.

How much is 0.14 grams of basil in US teaspoons?

0.14 grams of basil equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.