1/3 Teaspoon of Butter to Grams Conversion

Question:
How many grams of butter in 1/3 US teaspoon? How much is 1/3 teaspoon of butter in grams?

The answer is:
1/3 US teaspoon of butter is equivalent to 1.57 gram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/3 US teaspoon of butter equals 1.57 gram. (*)
(*) To be more precise, 1/3 US teaspoon of butter is equal to 1.5689 gram. All figures are approximate.

US teaspoons of butter to grams Chart

US teaspoons of butter to grams
0.2433 US teaspoon of butter = 1.15 gram
0.2533 US teaspoon of butter = 1.19 gram
0.2633 US teaspoon of butter = 1.24 gram
0.2733 US teaspoon of butter = 1.29 gram
0.2833 US teaspoon of butter = 1.33 gram
0.2933 US teaspoon of butter = 1.38 gram
0.3033 US teaspoon of butter = 1.43 gram
0.3133 US teaspoon of butter = 1.47 gram
0.3233 US teaspoon of butter = 1.52 gram
0.333 US teaspoon of butter = 1.57 gram
US teaspoons of butter to grams
0.333 US teaspoon of butter = 1.57 gram
0.3433 US teaspoon of butter = 1.62 gram
0.3533 US teaspoon of butter = 1.66 gram
0.3633 US teaspoon of butter = 1.71 gram
0.3733 US teaspoon of butter = 1.76 gram
0.3833 US teaspoon of butter = 1.8 gram
0.3933 US teaspoon of butter = 1.85 gram
0.4033 US teaspoon of butter = 1.9 gram
0.4133 US teaspoon of butter = 1.95 gram
0.4233 US teaspoon of butter = 1.99 gram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/3 US teaspoon of butter equals how many grams?

1/3 US teaspoon of butter is equivalent 1.57 gram.

How much is 1.57 gram of butter in US teaspoons?

1.57 gram of butter equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.