1/3 Teaspoon of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1/3 US teaspoon? How much is 1/3 teaspoon of cake flour in grams?

The answer is:
1/3 US teaspoon of cake flour is equivalent to 0.902 gram(*)

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Results:

1/3 US teaspoon of cake flour equals 0.902 gram. (*)
(*) To be more precise, 1/3 US teaspoon of cake flour is equal to 0.9019 gram. All figures are approximate.

US teaspoons of cake flour to grams Chart

US teaspoons of cake flour to grams
0.2433 US teaspoon of cake flour = 0.658 gram
0.2533 US teaspoon of cake flour = 0.685 gram
0.2633 US teaspoon of cake flour = 0.712 gram
0.2733 US teaspoon of cake flour = 0.74 gram
0.2833 US teaspoon of cake flour = 0.767 gram
0.2933 US teaspoon of cake flour = 0.794 gram
0.3033 US teaspoon of cake flour = 0.821 gram
0.3133 US teaspoon of cake flour = 0.848 gram
0.3233 US teaspoon of cake flour = 0.875 gram
0.333 US teaspoon of cake flour = 0.902 gram
US teaspoons of cake flour to grams
0.333 US teaspoon of cake flour = 0.902 gram
0.3433 US teaspoon of cake flour = 0.929 gram
0.3533 US teaspoon of cake flour = 0.956 gram
0.3633 US teaspoon of cake flour = 0.983 gram
0.3733 US teaspoon of cake flour = 1.01 gram
0.3833 US teaspoon of cake flour = 1.04 gram
0.3933 US teaspoon of cake flour = 1.06 gram
0.4033 US teaspoon of cake flour = 1.09 gram
0.4133 US teaspoon of cake flour = 1.12 gram
0.4233 US teaspoon of cake flour = 1.15 gram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/3 US teaspoon of cake flour equals how many grams?

1/3 US teaspoon of cake flour is equivalent 0.902 gram.

How much is 0.902 gram of cake flour in US teaspoons?

0.902 gram of cake flour equals 1/3 ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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