1/3 Teaspoons of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1/3 US teaspoons? How much is 1/3 teaspoons of cake flour in grams?

The answer is:
1/3 US teaspoons of cake flour is equivalent to 0.902 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoons of cake flour equals 0.902 grams. (*)
(*) To be more precise, 1/3 US teaspoons of cake flour is equal to 0.9019 grams. All figures are approximate.

US teaspoons of cake flour to grams Chart

US teaspoons of cake flour to grams
0.2433 US teaspoons of cake flour = 0.658 grams
0.2533 US teaspoons of cake flour = 0.685 grams
0.2633 US teaspoons of cake flour = 0.712 grams
0.2733 US teaspoons of cake flour = 0.74 grams
0.2833 US teaspoons of cake flour = 0.767 grams
0.2933 US teaspoons of cake flour = 0.794 grams
0.3033 US teaspoons of cake flour = 0.821 grams
0.3133 US teaspoons of cake flour = 0.848 grams
0.3233 US teaspoons of cake flour = 0.875 grams
0.333 US teaspoons of cake flour = 0.902 grams
US teaspoons of cake flour to grams
0.333 US teaspoons of cake flour = 0.902 grams
0.3433 US teaspoons of cake flour = 0.929 grams
0.3533 US teaspoons of cake flour = 0.956 grams
0.3633 US teaspoons of cake flour = 0.983 grams
0.3733 US teaspoons of cake flour = 1.01 grams
0.3833 US teaspoons of cake flour = 1.04 grams
0.3933 US teaspoons of cake flour = 1.06 grams
0.4033 US teaspoons of cake flour = 1.09 grams
0.4133 US teaspoons of cake flour = 1.12 grams
0.4233 US teaspoons of cake flour = 1.15 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/3 US teaspoons of cake flour equals how many grams?

1/3 US teaspoons of cake flour is equivalent 0.902 grams.

How much is 0.902 grams of cake flour in US teaspoons?

0.902 grams of cake flour equals 1/3 ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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