1/3 Teaspoons of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 1/3 US teaspoons? How much is 1/3 teaspoons of cooked asparagus in grams?

The answer is:
1/3 US teaspoons of cooked asparagus is equivalent to 1.22 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US teaspoons of cooked asparagus equals 1.22 grams. (*)
(*) To be more precise, 1/3 US teaspoons of cooked asparagus is equal to 1.2157 grams. All figures are approximate.

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US teaspoons of cooked asparagus to grams Chart

US teaspoons of cooked asparagus to grams
0.2433 US teaspoons of cooked asparagus	=	0.887 grams
0.2533 US teaspoons of cooked asparagus	=	0.924 grams
0.2633 US teaspoons of cooked asparagus	=	0.96 grams
0.2733 US teaspoons of cooked asparagus	=	0.997 grams
0.2833 US teaspoons of cooked asparagus	=	1.03 grams
0.2933 US teaspoons of cooked asparagus	=	1.07 grams
0.3033 US teaspoons of cooked asparagus	=	1.11 grams
0.3133 US teaspoons of cooked asparagus	=	1.14 grams
0.3233 US teaspoons of cooked asparagus	=	1.18 grams
0.333 US teaspoons of cooked asparagus	=	1.22 grams

US teaspoons of cooked asparagus to grams
0.333 US teaspoons of cooked asparagus	=	1.22 grams
0.3433 US teaspoons of cooked asparagus	=	1.25 grams
0.3533 US teaspoons of cooked asparagus	=	1.29 grams
0.3633 US teaspoons of cooked asparagus	=	1.33 grams
0.3733 US teaspoons of cooked asparagus	=	1.36 grams
0.3833 US teaspoons of cooked asparagus	=	1.4 grams
0.3933 US teaspoons of cooked asparagus	=	1.43 grams
0.4033 US teaspoons of cooked asparagus	=	1.47 grams
0.4133 US teaspoons of cooked asparagus	=	1.51 grams
0.4233 US teaspoons of cooked asparagus	=	1.54 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

1/3 US teaspoons of cooked asparagus equals how many grams?

1/3 US teaspoons of cooked asparagus is equivalent 1.22 grams.

How much is 1.22 grams of cooked asparagus in US teaspoons?

1.22 grams of cooked asparagus equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.