1/3 Teaspoons of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1/3 US teaspoons? How much is 1/3 teaspoons of cooked pasta in grams?

The answer is:
1/3 US teaspoons of cooked pasta is equivalent to 1.39 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US teaspoons of cooked pasta equals 1.39 grams. (*)
(*) To be more precise, 1/3 US teaspoons of cooked pasta is equal to 1.3882 grams. All figures are approximate.

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US teaspoons of cooked pasta to grams Chart

US teaspoons of cooked pasta to grams
0.2433 US teaspoons of cooked pasta	=	1.01 grams
0.2533 US teaspoons of cooked pasta	=	1.05 grams
0.2633 US teaspoons of cooked pasta	=	1.1 grams
0.2733 US teaspoons of cooked pasta	=	1.14 grams
0.2833 US teaspoons of cooked pasta	=	1.18 grams
0.2933 US teaspoons of cooked pasta	=	1.22 grams
0.3033 US teaspoons of cooked pasta	=	1.26 grams
0.3133 US teaspoons of cooked pasta	=	1.3 grams
0.3233 US teaspoons of cooked pasta	=	1.35 grams
0.333 US teaspoons of cooked pasta	=	1.39 grams

US teaspoons of cooked pasta to grams
0.333 US teaspoons of cooked pasta	=	1.39 grams
0.3433 US teaspoons of cooked pasta	=	1.43 grams
0.3533 US teaspoons of cooked pasta	=	1.47 grams
0.3633 US teaspoons of cooked pasta	=	1.51 grams
0.3733 US teaspoons of cooked pasta	=	1.55 grams
0.3833 US teaspoons of cooked pasta	=	1.6 grams
0.3933 US teaspoons of cooked pasta	=	1.64 grams
0.4033 US teaspoons of cooked pasta	=	1.68 grams
0.4133 US teaspoons of cooked pasta	=	1.72 grams
0.4233 US teaspoons of cooked pasta	=	1.76 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US teaspoons of cooked pasta equals how many grams?

1/3 US teaspoons of cooked pasta is equivalent 1.39 grams.

How much is 1.39 grams of cooked pasta in US teaspoons?

1.39 grams of cooked pasta equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.