1/3 Teaspoons of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1/3 US teaspoons? How much is 1/3 teaspoons of dry pasta in grams?

The answer is:
1/3 US teaspoons of dry pasta is equivalent to 0.695 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US teaspoons of dry pasta equals 0.695 grams. (*)
(*) To be more precise, 1/3 US teaspoons of dry pasta is equal to 0.69491 grams. All figures are approximate.

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US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.2433 US teaspoons of dry pasta	=	0.507 grams
0.2533 US teaspoons of dry pasta	=	0.528 grams
0.2633 US teaspoons of dry pasta	=	0.549 grams
0.2733 US teaspoons of dry pasta	=	0.57 grams
0.2833 US teaspoons of dry pasta	=	0.591 grams
0.2933 US teaspoons of dry pasta	=	0.612 grams
0.3033 US teaspoons of dry pasta	=	0.632 grams
0.3133 US teaspoons of dry pasta	=	0.653 grams
0.3233 US teaspoons of dry pasta	=	0.674 grams
0.333 US teaspoons of dry pasta	=	0.695 grams

US teaspoons of dry pasta to grams
0.333 US teaspoons of dry pasta	=	0.695 grams
0.3433 US teaspoons of dry pasta	=	0.716 grams
0.3533 US teaspoons of dry pasta	=	0.737 grams
0.3633 US teaspoons of dry pasta	=	0.757 grams
0.3733 US teaspoons of dry pasta	=	0.778 grams
0.3833 US teaspoons of dry pasta	=	0.799 grams
0.3933 US teaspoons of dry pasta	=	0.82 grams
0.4033 US teaspoons of dry pasta	=	0.841 grams
0.4133 US teaspoons of dry pasta	=	0.862 grams
0.4233 US teaspoons of dry pasta	=	0.883 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US teaspoons of dry pasta equals how many grams?

1/3 US teaspoons of dry pasta is equivalent 0.695 grams.

How much is 0.695 grams of dry pasta in US teaspoons?

0.695 grams of dry pasta equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.