1/3 Teaspoons of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1/3 US teaspoons? How much is 1/3 teaspoons of golden syrup in grams?

The answer is:
1/3 US teaspoons of golden syrup is equivalent to 2.43 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US teaspoons of golden syrup equals 2.43 grams. (*)
(*) To be more precise, 1/3 US teaspoons of golden syrup is equal to 2.4297 grams. All figures are approximate.

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US teaspoons of golden syrup to grams Chart

US teaspoons of golden syrup to grams
0.2433 US teaspoons of golden syrup	=	1.77 grams
0.2533 US teaspoons of golden syrup	=	1.85 grams
0.2633 US teaspoons of golden syrup	=	1.92 grams
0.2733 US teaspoons of golden syrup	=	1.99 grams
0.2833 US teaspoons of golden syrup	=	2.07 grams
0.2933 US teaspoons of golden syrup	=	2.14 grams
0.3033 US teaspoons of golden syrup	=	2.21 grams
0.3133 US teaspoons of golden syrup	=	2.28 grams
0.3233 US teaspoons of golden syrup	=	2.36 grams
0.333 US teaspoons of golden syrup	=	2.43 grams

US teaspoons of golden syrup to grams
0.333 US teaspoons of golden syrup	=	2.43 grams
0.3433 US teaspoons of golden syrup	=	2.5 grams
0.3533 US teaspoons of golden syrup	=	2.58 grams
0.3633 US teaspoons of golden syrup	=	2.65 grams
0.3733 US teaspoons of golden syrup	=	2.72 grams
0.3833 US teaspoons of golden syrup	=	2.79 grams
0.3933 US teaspoons of golden syrup	=	2.87 grams
0.4033 US teaspoons of golden syrup	=	2.94 grams
0.4133 US teaspoons of golden syrup	=	3.01 grams
0.4233 US teaspoons of golden syrup	=	3.09 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US teaspoons of golden syrup equals how many grams?

1/3 US teaspoons of golden syrup is equivalent 2.43 grams.

How much is 2.43 grams of golden syrup in US teaspoons?

2.43 grams of golden syrup equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.