1/3 Teaspoon of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 1/3 US teaspoon? How much is 1/3 teaspoon of granulated sugar in grams?

The answer is:
1/3 US teaspoon of granulated sugar is equivalent to 1.39 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of granulated sugar equals 1.39 gram. (*)
(*) To be more precise, 1/3 US teaspoon of granulated sugar is equal to 1.3882 gram. All figures are approximate.

US teaspoons of granulated sugar to grams Chart

US teaspoons of granulated sugar to grams
0.2433 US teaspoon of granulated sugar = 1.01 gram
0.2533 US teaspoon of granulated sugar = 1.05 gram
0.2633 US teaspoon of granulated sugar = 1.1 gram
0.2733 US teaspoon of granulated sugar = 1.14 gram
0.2833 US teaspoon of granulated sugar = 1.18 gram
0.2933 US teaspoon of granulated sugar = 1.22 gram
0.3033 US teaspoon of granulated sugar = 1.26 gram
0.3133 US teaspoon of granulated sugar = 1.3 gram
0.3233 US teaspoon of granulated sugar = 1.35 gram
0.333 US teaspoon of granulated sugar = 1.39 gram
US teaspoons of granulated sugar to grams
0.333 US teaspoon of granulated sugar = 1.39 gram
0.3433 US teaspoon of granulated sugar = 1.43 gram
0.3533 US teaspoon of granulated sugar = 1.47 gram
0.3633 US teaspoon of granulated sugar = 1.51 gram
0.3733 US teaspoon of granulated sugar = 1.55 gram
0.3833 US teaspoon of granulated sugar = 1.6 gram
0.3933 US teaspoon of granulated sugar = 1.64 gram
0.4033 US teaspoon of granulated sugar = 1.68 gram
0.4133 US teaspoon of granulated sugar = 1.72 gram
0.4233 US teaspoon of granulated sugar = 1.76 gram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1/3 US teaspoon of granulated sugar equals how many grams?

1/3 US teaspoon of granulated sugar is equivalent 1.39 gram.

How much is 1.39 gram of granulated sugar in US teaspoons?

1.39 gram of granulated sugar equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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