1/3 Teaspoon of Packed Brown Sugar to Grams Conversion

Question:
How many grams of packed brown sugar in 1/3 US teaspoon? How much is 1/3 teaspoon of packed brown sugar in grams?

The answer is:
1/3 US teaspoon of packed brown sugar is equivalent to 1.18 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of packed brown sugar equals 1.18 gram. (*)
(*) To be more precise, 1/3 US teaspoon of packed brown sugar is equal to 1.1812 gram. All figures are approximate.

US teaspoons of packed brown sugar to grams Chart

US teaspoons of packed brown sugar to grams
0.2433 US teaspoon of packed brown sugar = 0.862 gram
0.2533 US teaspoon of packed brown sugar = 0.898 gram
0.2633 US teaspoon of packed brown sugar = 0.933 gram
0.2733 US teaspoon of packed brown sugar = 0.969 gram
0.2833 US teaspoon of packed brown sugar = 1 gram
0.2933 US teaspoon of packed brown sugar = 1.04 gram
0.3033 US teaspoon of packed brown sugar = 1.07 gram
0.3133 US teaspoon of packed brown sugar = 1.11 gram
0.3233 US teaspoon of packed brown sugar = 1.15 gram
0.333 US teaspoon of packed brown sugar = 1.18 gram
US teaspoons of packed brown sugar to grams
0.333 US teaspoon of packed brown sugar = 1.18 gram
0.3433 US teaspoon of packed brown sugar = 1.22 gram
0.3533 US teaspoon of packed brown sugar = 1.25 gram
0.3633 US teaspoon of packed brown sugar = 1.29 gram
0.3733 US teaspoon of packed brown sugar = 1.32 gram
0.3833 US teaspoon of packed brown sugar = 1.36 gram
0.3933 US teaspoon of packed brown sugar = 1.39 gram
0.4033 US teaspoon of packed brown sugar = 1.43 gram
0.4133 US teaspoon of packed brown sugar = 1.46 gram
0.4233 US teaspoon of packed brown sugar = 1.5 gram

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

1/3 US teaspoon of packed brown sugar equals how many grams?

1/3 US teaspoon of packed brown sugar is equivalent 1.18 gram.

How much is 1.18 gram of packed brown sugar in US teaspoons?

1.18 gram of packed brown sugar equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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