1/3 Teaspoon of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 1/3 US teaspoon? How much is 1/3 teaspoon of split cooked peas in grams?

The answer is:
1/3 US teaspoon of split cooked peas is equivalent to 0.695 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of split cooked peas equals 0.695 gram. (*)
(*) To be more precise, 1/3 US teaspoon of split cooked peas is equal to 0.69491 gram. All figures are approximate.

US teaspoons of split cooked peas to grams Chart

US teaspoons of split cooked peas to grams
0.2433 US teaspoon of split cooked peas = 0.507 gram
0.2533 US teaspoon of split cooked peas = 0.528 gram
0.2633 US teaspoon of split cooked peas = 0.549 gram
0.2733 US teaspoon of split cooked peas = 0.57 gram
0.2833 US teaspoon of split cooked peas = 0.591 gram
0.2933 US teaspoon of split cooked peas = 0.612 gram
0.3033 US teaspoon of split cooked peas = 0.632 gram
0.3133 US teaspoon of split cooked peas = 0.653 gram
0.3233 US teaspoon of split cooked peas = 0.674 gram
0.333 US teaspoon of split cooked peas = 0.695 gram
US teaspoons of split cooked peas to grams
0.333 US teaspoon of split cooked peas = 0.695 gram
0.3433 US teaspoon of split cooked peas = 0.716 gram
0.3533 US teaspoon of split cooked peas = 0.737 gram
0.3633 US teaspoon of split cooked peas = 0.757 gram
0.3733 US teaspoon of split cooked peas = 0.778 gram
0.3833 US teaspoon of split cooked peas = 0.799 gram
0.3933 US teaspoon of split cooked peas = 0.82 gram
0.4033 US teaspoon of split cooked peas = 0.841 gram
0.4133 US teaspoon of split cooked peas = 0.862 gram
0.4233 US teaspoon of split cooked peas = 0.883 gram

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

1/3 US teaspoon of split cooked peas equals how many grams?

1/3 US teaspoon of split cooked peas is equivalent 0.695 gram.

How much is 0.695 gram of split cooked peas in US teaspoons?

0.695 gram of split cooked peas equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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