1/3 Tsp of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 1/3 US teaspoon? How much is 1/3 tsp of dry pasta in grams?
The answer is:
1/3 US teaspoon of dry pasta is equivalent to 0.695 gram(*)
Volume to 'Weight' Converter
US teaspoons of dry pasta to grams Chart
US teaspoons of dry pasta to grams | ||
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0.2433 US teaspoon of dry pasta | = | 0.507 gram |
0.2533 US teaspoon of dry pasta | = | 0.528 gram |
0.2633 US teaspoon of dry pasta | = | 0.549 gram |
0.2733 US teaspoon of dry pasta | = | 0.57 gram |
0.2833 US teaspoon of dry pasta | = | 0.591 gram |
0.2933 US teaspoon of dry pasta | = | 0.612 gram |
0.3033 US teaspoon of dry pasta | = | 0.632 gram |
0.3133 US teaspoon of dry pasta | = | 0.653 gram |
0.3233 US teaspoon of dry pasta | = | 0.674 gram |
0.333 US teaspoon of dry pasta | = | 0.695 gram |
US teaspoons of dry pasta to grams | ||
---|---|---|
0.333 US teaspoon of dry pasta | = | 0.695 gram |
0.3433 US teaspoon of dry pasta | = | 0.716 gram |
0.3533 US teaspoon of dry pasta | = | 0.737 gram |
0.3633 US teaspoon of dry pasta | = | 0.757 gram |
0.3733 US teaspoon of dry pasta | = | 0.778 gram |
0.3833 US teaspoon of dry pasta | = | 0.799 gram |
0.3933 US teaspoon of dry pasta | = | 0.82 gram |
0.4033 US teaspoon of dry pasta | = | 0.841 gram |
0.4133 US teaspoon of dry pasta | = | 0.862 gram |
0.4233 US teaspoon of dry pasta | = | 0.883 gram |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1/3 US teaspoon of dry pasta equals how many grams?
1/3 US teaspoon of dry pasta is equivalent 0.695 gram.
How much is 0.695 gram of dry pasta in US teaspoons?
0.695 gram of dry pasta equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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