1/3 Tsp of Flour to Grams Conversion

Question:
How many grams of flour in 1/3 US teaspoons? How much is 1/3 tsp of flour in grams?

The answer is:
1/3 US teaspoons of flour is equivalent to 0.867 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US teaspoons of flour equals 0.867 grams. (*)
(*) To be more precise, 1/3 US teaspoons of flour is equal to 0.8674 grams. All figures are approximate.

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US teaspoons of flour to grams Chart

US teaspoons of flour to grams
0.2433 US teaspoons of flour	=	0.633 grams
0.2533 US teaspoons of flour	=	0.659 grams
0.2633 US teaspoons of flour	=	0.685 grams
0.2733 US teaspoons of flour	=	0.711 grams
0.2833 US teaspoons of flour	=	0.737 grams
0.2933 US teaspoons of flour	=	0.763 grams
0.3033 US teaspoons of flour	=	0.789 grams
0.3133 US teaspoons of flour	=	0.815 grams
0.3233 US teaspoons of flour	=	0.841 grams
0.333 US teaspoons of flour	=	0.867 grams

US teaspoons of flour to grams
0.333 US teaspoons of flour	=	0.867 grams
0.3433 US teaspoons of flour	=	0.893 grams
0.3533 US teaspoons of flour	=	0.919 grams
0.3633 US teaspoons of flour	=	0.945 grams
0.3733 US teaspoons of flour	=	0.972 grams
0.3833 US teaspoons of flour	=	0.998 grams
0.3933 US teaspoons of flour	=	1.02 grams
0.4033 US teaspoons of flour	=	1.05 grams
0.4133 US teaspoons of flour	=	1.08 grams
0.4233 US teaspoons of flour	=	1.1 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1/3 US teaspoons of flour equals how many grams?

1/3 US teaspoons of flour is equivalent 0.867 grams.

How much is 0.867 grams of flour in US teaspoons?

0.867 grams of flour equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.