1/3 Tsp of Non Fat Milk to Grams Conversion

Question:
How many grams of non fat milk in 1/3 US teaspoon? How much is 1/3 tsp of non fat milk in grams?

The answer is:
1/3 US teaspoon of non fat milk is equivalent to 1.7 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of non fat milk equals 1.7 gram. (*)
(*) To be more precise, 1/3 US teaspoon of non fat milk is equal to 1.702 gram. All figures are approximate.

US teaspoons of non fat milk to grams Chart

US teaspoons of non fat milk to grams
0.2433 US teaspoon of non fat milk = 1.24 gram
0.2533 US teaspoon of non fat milk = 1.29 gram
0.2633 US teaspoon of non fat milk = 1.34 gram
0.2733 US teaspoon of non fat milk = 1.4 gram
0.2833 US teaspoon of non fat milk = 1.45 gram
0.2933 US teaspoon of non fat milk = 1.5 gram
0.3033 US teaspoon of non fat milk = 1.55 gram
0.3133 US teaspoon of non fat milk = 1.6 gram
0.3233 US teaspoon of non fat milk = 1.65 gram
0.333 US teaspoon of non fat milk = 1.7 gram
US teaspoons of non fat milk to grams
0.333 US teaspoon of non fat milk = 1.7 gram
0.3433 US teaspoon of non fat milk = 1.75 gram
0.3533 US teaspoon of non fat milk = 1.8 gram
0.3633 US teaspoon of non fat milk = 1.86 gram
0.3733 US teaspoon of non fat milk = 1.91 gram
0.3833 US teaspoon of non fat milk = 1.96 gram
0.3933 US teaspoon of non fat milk = 2.01 grams
0.4033 US teaspoon of non fat milk = 2.06 grams
0.4133 US teaspoon of non fat milk = 2.11 grams
0.4233 US teaspoon of non fat milk = 2.16 grams

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1/3 US teaspoon of non fat milk equals how many grams?

1/3 US teaspoon of non fat milk is equivalent 1.7 gram.

How much is 1.7 gram of non fat milk in US teaspoons?

1.7 gram of non fat milk equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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