1/3 Tsp of Sugar to Grams Conversion

Question:
How many grams of sugar in 1/3 US teaspoons? How much is 1/3 tsp of sugar in grams?

The answer is:
1/3 US teaspoons of sugar is equivalent to 1.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US teaspoons of sugar equals 1.4 grams. (*)
(*) To be more precise, 1/3 US teaspoons of sugar is equal to 1.3964 grams. All figures are approximate.

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US teaspoons of sugar to grams Chart

US teaspoons of sugar to grams
0.2433 US teaspoons of sugar	=	1.02 grams
0.2533 US teaspoons of sugar	=	1.06 grams
0.2633 US teaspoons of sugar	=	1.1 grams
0.2733 US teaspoons of sugar	=	1.15 grams
0.2833 US teaspoons of sugar	=	1.19 grams
0.2933 US teaspoons of sugar	=	1.23 grams
0.3033 US teaspoons of sugar	=	1.27 grams
0.3133 US teaspoons of sugar	=	1.31 grams
0.3233 US teaspoons of sugar	=	1.35 grams
0.333 US teaspoons of sugar	=	1.4 grams

US teaspoons of sugar to grams
0.333 US teaspoons of sugar	=	1.4 grams
0.3433 US teaspoons of sugar	=	1.44 grams
0.3533 US teaspoons of sugar	=	1.48 grams
0.3633 US teaspoons of sugar	=	1.52 grams
0.3733 US teaspoons of sugar	=	1.56 grams
0.3833 US teaspoons of sugar	=	1.61 grams
0.3933 US teaspoons of sugar	=	1.65 grams
0.4033 US teaspoons of sugar	=	1.69 grams
0.4133 US teaspoons of sugar	=	1.73 grams
0.4233 US teaspoons of sugar	=	1.77 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US teaspoons of sugar equals how many grams?

1/3 US teaspoons of sugar is equivalent 1.4 grams.

How much is 1.4 grams of sugar in US teaspoons?

1.4 grams of sugar equals 1/3 ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.