1/3 Tsp of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in 1/3 US teaspoons? How much is 1/3 tsp of usda bread flour in grams?

The answer is:
1/3 US teaspoons of usda bread flour is equivalent to 0.882 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoons of usda bread flour equals 0.882 grams. (*)
(*) To be more precise, 1/3 US teaspoons of usda bread flour is equal to 0.88219 grams. All figures are approximate.

US teaspoons of usda bread flour to grams Chart

US teaspoons of usda bread flour to grams
0.2433 US teaspoons of usda bread flour = 0.644 grams
0.2533 US teaspoons of usda bread flour = 0.67 grams
0.2633 US teaspoons of usda bread flour = 0.697 grams
0.2733 US teaspoons of usda bread flour = 0.723 grams
0.2833 US teaspoons of usda bread flour = 0.75 grams
0.2933 US teaspoons of usda bread flour = 0.776 grams
0.3033 US teaspoons of usda bread flour = 0.803 grams
0.3133 US teaspoons of usda bread flour = 0.829 grams
0.3233 US teaspoons of usda bread flour = 0.856 grams
0.333 US teaspoons of usda bread flour = 0.882 grams
US teaspoons of usda bread flour to grams
0.333 US teaspoons of usda bread flour = 0.882 grams
0.3433 US teaspoons of usda bread flour = 0.909 grams
0.3533 US teaspoons of usda bread flour = 0.935 grams
0.3633 US teaspoons of usda bread flour = 0.962 grams
0.3733 US teaspoons of usda bread flour = 0.988 grams
0.3833 US teaspoons of usda bread flour = 1.01 grams
0.3933 US teaspoons of usda bread flour = 1.04 grams
0.4033 US teaspoons of usda bread flour = 1.07 grams
0.4133 US teaspoons of usda bread flour = 1.09 grams
0.4233 US teaspoons of usda bread flour = 1.12 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

1/3 US teaspoons of usda bread flour equals how many grams?

1/3 US teaspoons of usda bread flour is equivalent 0.882 grams.

How much is 0.882 grams of usda bread flour in US teaspoons?

0.882 grams of usda bread flour equals 1/3 ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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