1/3 Tsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 1/3 US teaspoon? How much is 1/3 tsp of whole wheat flour in grams?

The answer is:
1/3 US teaspoon of whole wheat flour is equivalent to 0.833 gram(*)

Volume to 'Weight' Converter

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Results:

1/3 US teaspoon of whole wheat flour equals 0.833 gram. (*)
(*) To be more precise, 1/3 US teaspoon of whole wheat flour is equal to 0.8329 gram. All figures are approximate.

US teaspoons of whole wheat flour to grams Chart

US teaspoons of whole wheat flour to grams
0.2433 US teaspoon of whole wheat flour = 0.608 gram
0.2533 US teaspoon of whole wheat flour = 0.633 gram
0.2633 US teaspoon of whole wheat flour = 0.658 gram
0.2733 US teaspoon of whole wheat flour = 0.683 gram
0.2833 US teaspoon of whole wheat flour = 0.708 gram
0.2933 US teaspoon of whole wheat flour = 0.733 gram
0.3033 US teaspoon of whole wheat flour = 0.758 gram
0.3133 US teaspoon of whole wheat flour = 0.783 gram
0.3233 US teaspoon of whole wheat flour = 0.808 gram
0.333 US teaspoon of whole wheat flour = 0.833 gram
US teaspoons of whole wheat flour to grams
0.333 US teaspoon of whole wheat flour = 0.833 gram
0.3433 US teaspoon of whole wheat flour = 0.858 gram
0.3533 US teaspoon of whole wheat flour = 0.883 gram
0.3633 US teaspoon of whole wheat flour = 0.908 gram
0.3733 US teaspoon of whole wheat flour = 0.933 gram
0.3833 US teaspoon of whole wheat flour = 0.958 gram
0.3933 US teaspoon of whole wheat flour = 0.983 gram
0.4033 US teaspoon of whole wheat flour = 1.01 gram
0.4133 US teaspoon of whole wheat flour = 1.03 gram
0.4233 US teaspoon of whole wheat flour = 1.06 gram

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1/3 US teaspoon of whole wheat flour equals how many grams?

1/3 US teaspoon of whole wheat flour is equivalent 0.833 gram.

How much is 0.833 gram of whole wheat flour in US teaspoons?

0.833 gram of whole wheat flour equals 1/3 ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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