1/3 Cup of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/3 US cup? How much is 1/3 cup of butter in ounces?

The answer is:
1/3 US cup of butter is equivalent to 2.66 ( ~ 2 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cup of butter equals 2.66 ( ~ 2 ³/₄) ounces. (*)
(*) To be more precise, 1/3 US cup of butter is equal to 2.6564 ounces. All figures are approximate.

Website Map

US cups of butter to ounces Chart

US cups of butter to ounces
0.2433 US cup of butter	=	1.94 ounce
0.2533 US cup of butter	=	2.02 ounces
0.2633 US cup of butter	=	2.1 ounces
0.2733 US cup of butter	=	2.18 ounces
0.2833 US cup of butter	=	2.26 ounces
0.2933 US cup of butter	=	2.34 ounces
0.3033 US cup of butter	=	2.42 ounces
0.3133 US cup of butter	=	2.5 ounces
0.3233 US cup of butter	=	2.58 ounces
0.333 US cup of butter	=	2.66 ounces

US cups of butter to ounces
0.333 US cup of butter	=	2.66 ounces
0.3433 US cup of butter	=	2.74 ounces
0.3533 US cup of butter	=	2.82 ounces
0.3633 US cup of butter	=	2.9 ounces
0.3733 US cup of butter	=	2.98 ounces
0.3833 US cup of butter	=	3.05 ounces
0.3933 US cup of butter	=	3.13 ounces
0.4033 US cup of butter	=	3.21 ounces
0.4133 US cup of butter	=	3.29 ounces
0.4233 US cup of butter	=	3.37 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/3 US cup of butter equals how many ounces?

1/3 US cup of butter is equivalent 2.66 ( ~ 2 ³/₄) ounces.

How much is 2.66 ounces of butter in US cups?

2.66 ounces of butter equals 1/3 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.