1/3 Cup of Flour to Grams Conversion

Question:
How many grams of flour in 1/3 US cup? How much is 1/3 cup of flour in grams?

The answer is:
1/3 US cup of flour is equivalent to 41.6 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cup of flour equals 41.6 grams. (*)
(*) To be more precise, 1/3 US cup of flour is equal to 41.635 grams. All figures are approximate.

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US cups of flour to grams Chart

US cups of flour to grams
0.2433 US cup of flour	=	30.4 grams
0.2533 US cup of flour	=	31.6 grams
0.2633 US cup of flour	=	32.9 grams
0.2733 US cup of flour	=	34.1 grams
0.2833 US cup of flour	=	35.4 grams
0.2933 US cup of flour	=	36.6 grams
0.3033 US cup of flour	=	37.9 grams
0.3133 US cup of flour	=	39.1 grams
0.3233 US cup of flour	=	40.4 grams
0.333 US cup of flour	=	41.6 grams

US cups of flour to grams
0.333 US cup of flour	=	41.6 grams
0.3433 US cup of flour	=	42.9 grams
0.3533 US cup of flour	=	44.1 grams
0.3633 US cup of flour	=	45.4 grams
0.3733 US cup of flour	=	46.6 grams
0.3833 US cup of flour	=	47.9 grams
0.3933 US cup of flour	=	49.1 grams
0.4033 US cup of flour	=	50.4 grams
0.4133 US cup of flour	=	51.6 grams
0.4233 US cup of flour	=	52.9 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1/3 US cup of flour equals how many grams?

1/3 US cup of flour is equivalent 41.6 grams.

How much is 41.6 grams of flour in US cups?

41.6 grams of flour equals 1/3 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.