1/3 Cup of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 1/3 US cup? How much is 1/3 cup of melted butter in grams?

The answer is:
1/3 US cup of melted butter is equivalent to 80 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cup of melted butter equals 80 grams. (*)
(*) To be more precise, 1/3 US cup of melted butter is equal to 79.959 grams. All figures are approximate.

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US cups of melted butter to grams Chart

US cups of melted butter to grams
0.2433 US cup of melted butter	=	58.4 grams
0.2533 US cup of melted butter	=	60.8 grams
0.2633 US cup of melted butter	=	63.2 grams
0.2733 US cup of melted butter	=	65.6 grams
0.2833 US cup of melted butter	=	68 grams
0.2933 US cup of melted butter	=	70.4 grams
0.3033 US cup of melted butter	=	72.8 grams
0.3133 US cup of melted butter	=	75.2 grams
0.3233 US cup of melted butter	=	77.6 grams
0.333 US cup of melted butter	=	80 grams

US cups of melted butter to grams
0.333 US cup of melted butter	=	80 grams
0.3433 US cup of melted butter	=	82.4 grams
0.3533 US cup of melted butter	=	84.8 grams
0.3633 US cup of melted butter	=	87.2 grams
0.3733 US cup of melted butter	=	89.6 grams
0.3833 US cup of melted butter	=	92 grams
0.3933 US cup of melted butter	=	94.4 grams
0.4033 US cup of melted butter	=	96.8 grams
0.4133 US cup of melted butter	=	99.2 grams
0.4233 US cup of melted butter	=	102 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/3 US cup of melted butter equals how many grams?

1/3 US cup of melted butter is equivalent 80 grams.

How much is 80 grams of melted butter in US cups?

80 grams of melted butter equals 1/3 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.