1/3 Cup of Olive Oil to Ounces Conversion

Question:
How many ounces of olive oil in 1/3 US cup? How much is 1/3 cup of olive oil in ounces?

The answer is:
1/3 US cup of olive oil is equivalent to 2.5 ( ~ 2 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cup of olive oil equals 2 ¹/₂ ( ~ 2 ¹/₂) ounces. (*)
(*) To be more precise, 1/3 US cup of olive oil is equal to 2.5034 ounces. All figures are approximate.

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US cups of olive oil to ounces Chart

US cups of olive oil to ounces
0.2433 US cup of olive oil	=	1.83 ounce
0.2533 US cup of olive oil	=	1.9 ounce
0.2633 US cup of olive oil	=	1.98 ounce
0.2733 US cup of olive oil	=	2.05 ounces
0.2833 US cup of olive oil	=	2.13 ounces
0.2933 US cup of olive oil	=	2.2 ounces
0.3033 US cup of olive oil	=	2.28 ounces
0.3133 US cup of olive oil	=	2.35 ounces
0.3233 US cup of olive oil	=	2.43 ounces
0.333 US cup of olive oil	=	2.5 ounces

US cups of olive oil to ounces
0.333 US cup of olive oil	=	2.5 ounces
0.3433 US cup of olive oil	=	2.58 ounces
0.3533 US cup of olive oil	=	2.65 ounces
0.3633 US cup of olive oil	=	2.73 ounces
0.3733 US cup of olive oil	=	2.8 ounces
0.3833 US cup of olive oil	=	2.88 ounces
0.3933 US cup of olive oil	=	2.95 ounces
0.4033 US cup of olive oil	=	3.03 ounces
0.4133 US cup of olive oil	=	3.1 ounces
0.4233 US cup of olive oil	=	3.18 ounces

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

1/3 US cup of olive oil equals how many ounces?

1/3 US cup of olive oil is equivalent 2.5 ( ~ 2 ¹/₂) ounces.

How much is 2.5 ounces of olive oil in US cups?

2.5 ounces of olive oil equals 1/3 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.