1/3 Cup of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1/3 US cup? How much is 1/3 cup of shea butter in grams?

The answer is:
1/3 US cup of shea butter is equivalent to 71.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cup of shea butter equals 71.4 grams. (*)
(*) To be more precise, 1/3 US cup of shea butter is equal to 71.443 grams. All figures are approximate.

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US cups of shea butter to grams Chart

US cups of shea butter to grams
0.2433 US cup of shea butter	=	52.2 grams
0.2533 US cup of shea butter	=	54.3 grams
0.2633 US cup of shea butter	=	56.4 grams
0.2733 US cup of shea butter	=	58.6 grams
0.2833 US cup of shea butter	=	60.7 grams
0.2933 US cup of shea butter	=	62.9 grams
0.3033 US cup of shea butter	=	65 grams
0.3133 US cup of shea butter	=	67.2 grams
0.3233 US cup of shea butter	=	69.3 grams
0.333 US cup of shea butter	=	71.4 grams

US cups of shea butter to grams
0.333 US cup of shea butter	=	71.4 grams
0.3433 US cup of shea butter	=	73.6 grams
0.3533 US cup of shea butter	=	75.7 grams
0.3633 US cup of shea butter	=	77.9 grams
0.3733 US cup of shea butter	=	80 grams
0.3833 US cup of shea butter	=	82.2 grams
0.3933 US cup of shea butter	=	84.3 grams
0.4033 US cup of shea butter	=	86.4 grams
0.4133 US cup of shea butter	=	88.6 grams
0.4233 US cup of shea butter	=	90.7 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/3 US cup of shea butter equals how many grams?

1/3 US cup of shea butter is equivalent 71.4 grams.

How much is 71.4 grams of shea butter in US cups?

71.4 grams of shea butter equals 1/3 ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.