1/4 Cups of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 1/4 US cups? How much is 1/4 cups of agave syrup in grams?

The answer is:
1/4 US cups of agave syrup is equivalent to 87.5 grams^(*)

Volume to 'Weight' Converter

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Results: 1/4 US cups of agave syrup equals 87.5 grams. (*)
(*) To be more precise, 1/4 US cups of agave syrup is equal to 87.479 grams. All figures are approximate.

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US cups of agave syrup to grams Chart

US cups of agave syrup to grams
0.16 US cups of agave syrup	=	56 grams
0.17 US cups of agave syrup	=	59.5 grams
0.18 US cups of agave syrup	=	63 grams
0.19 US cups of agave syrup	=	66.5 grams
¹/₅ US cups of agave syrup	=	70 grams
0.21 US cups of agave syrup	=	73.5 grams
0.22 US cups of agave syrup	=	77 grams
0.23 US cups of agave syrup	=	80.5 grams
0.24 US cups of agave syrup	=	84 grams
¹/₄ US cups of agave syrup	=	87.5 grams

US cups of agave syrup to grams
¹/₄ US cups of agave syrup	=	87.5 grams
0.26 US cups of agave syrup	=	91 grams
0.27 US cups of agave syrup	=	94.5 grams
0.28 US cups of agave syrup	=	98 grams
0.29 US cups of agave syrup	=	101 grams
0.3 US cups of agave syrup	=	105 grams
0.31 US cups of agave syrup	=	108 grams
0.32 US cups of agave syrup	=	112 grams
0.33 US cups of agave syrup	=	115 grams
0.34 US cups of agave syrup	=	119 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US cups of agave syrup equals how many grams?

1/4 US cups of agave syrup is equivalent 87.5 grams.

How much is 87.5 grams of agave syrup in US cups?

87.5 grams of agave syrup equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.