1/4 Cup of Agave Syrup to Lb Conversion

Question:
How many pounds of agave syrup in 1/4 US cup? How much is 1/4 cup of agave syrup in lb?

The answer is:
1/4 US cup of agave syrup is equivalent to 0.193 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of agave syrup equals 0.193 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of agave syrup is equal to 0.19286 pound. All figures are approximate.

US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.16 US cup of agave syrup = 0.123 pound
0.17 US cup of agave syrup = 0.131 pound
0.18 US cup of agave syrup = 0.139 pound
0.19 US cup of agave syrup = 0.147 pound
1/5 US cup of agave syrup = 0.154 pound
0.21 US cup of agave syrup = 0.162 pound
0.22 US cup of agave syrup = 0.17 pound
0.23 US cup of agave syrup = 0.177 pound
0.24 US cup of agave syrup = 0.185 pound
1/4 US cup of agave syrup = 0.193 pound
US cups of agave syrup to pounds
1/4 US cup of agave syrup = 0.193 pound
0.26 US cup of agave syrup = 0.201 pound
0.27 US cup of agave syrup = 0.208 pound
0.28 US cup of agave syrup = 0.216 pound
0.29 US cup of agave syrup = 0.224 pound
0.3 US cup of agave syrup = 0.231 pound
0.31 US cup of agave syrup = 0.239 pound
0.32 US cup of agave syrup = 0.247 pound
0.33 US cup of agave syrup = 0.255 pound
0.34 US cup of agave syrup = 0.262 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US cup of agave syrup equals how many pounds?

1/4 US cup of agave syrup is equivalent 0.193 ( ~ 1/4) pound.

How much is 0.193 pound of agave syrup in US cups?

0.193 pound of agave syrup equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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