1/4 Cup of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 1/4 US cup? How much is 1/4 cup of agave syrup in ounces?

The answer is:
1/4 US cup of agave syrup is equivalent to 3.09 ( ~ 3) ounces(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of agave syrup equals 3.09 ( ~ 3) ounces. (*)
(*) To be more precise, 1/4 US cup of agave syrup is equal to 3.0857 ounces. All figures are approximate.

US cups of agave syrup to ounces Chart

US cups of agave syrup to ounces
0.16 US cup of agave syrup = 1.97 ounce
0.17 US cup of agave syrup = 2.1 ounces
0.18 US cup of agave syrup = 2.22 ounces
0.19 US cup of agave syrup = 2.35 ounces
1/5 US cup of agave syrup = 2.47 ounces
0.21 US cup of agave syrup = 2.59 ounces
0.22 US cup of agave syrup = 2.72 ounces
0.23 US cup of agave syrup = 2.84 ounces
0.24 US cup of agave syrup = 2.96 ounces
1/4 US cup of agave syrup = 3.09 ounces
US cups of agave syrup to ounces
1/4 US cup of agave syrup = 3.09 ounces
0.26 US cup of agave syrup = 3.21 ounces
0.27 US cup of agave syrup = 3.33 ounces
0.28 US cup of agave syrup = 3.46 ounces
0.29 US cup of agave syrup = 3.58 ounces
0.3 US cup of agave syrup = 3.7 ounces
0.31 US cup of agave syrup = 3.83 ounces
0.32 US cup of agave syrup = 3.95 ounces
0.33 US cup of agave syrup = 4.07 ounces
0.34 US cup of agave syrup = 4.2 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1/4 US cup of agave syrup equals how many ounces?

1/4 US cup of agave syrup is equivalent 3.09 ( ~ 3) ounces.

How much is 3.09 ounces of agave syrup in US cups?

3.09 ounces of agave syrup equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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