1/4 Cup of Almond Butter to Grams Conversion

Question:
How many grams of almond butter in 1/4 US cup? How much is 1/4 cup of almond butter in grams?

The answer is:
1/4 US cup of almond butter is equivalent to 60 grams(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of almond butter equals 60 grams. (*)
(*) To be more precise, 1/4 US cup of almond butter is equal to 59.975 grams. All figures are approximate.

US cups of almond butter to grams Chart

US cups of almond butter to grams
0.16 US cup of almond butter = 38.4 grams
0.17 US cup of almond butter = 40.8 grams
0.18 US cup of almond butter = 43.2 grams
0.19 US cup of almond butter = 45.6 grams
1/5 US cup of almond butter = 48 grams
0.21 US cup of almond butter = 50.4 grams
0.22 US cup of almond butter = 52.8 grams
0.23 US cup of almond butter = 55.2 grams
0.24 US cup of almond butter = 57.6 grams
1/4 US cup of almond butter = 60 grams
US cups of almond butter to grams
1/4 US cup of almond butter = 60 grams
0.26 US cup of almond butter = 62.4 grams
0.27 US cup of almond butter = 64.8 grams
0.28 US cup of almond butter = 67.2 grams
0.29 US cup of almond butter = 69.6 grams
0.3 US cup of almond butter = 72 grams
0.31 US cup of almond butter = 74.4 grams
0.32 US cup of almond butter = 76.8 grams
0.33 US cup of almond butter = 79.2 grams
0.34 US cup of almond butter = 81.6 grams

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

1/4 US cup of almond butter equals how many grams?

1/4 US cup of almond butter is equivalent 60 grams.

How much is 60 grams of almond butter in US cups?

60 grams of almond butter equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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