1/4 Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1/4 US cups? How much is 1/4 cups of baking powder in grams?

The answer is:
1/4 US cups of baking powder is equivalent to 57.5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/4 US cups of baking powder equals 57.5 grams. (*)
(*) To be more precise, 1/4 US cups of baking powder is equal to 57.491 grams. All figures are approximate.

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US cups of baking powder to grams Chart

US cups of baking powder to grams
0.16 US cups of baking powder	=	36.8 grams
0.17 US cups of baking powder	=	39.1 grams
0.18 US cups of baking powder	=	41.4 grams
0.19 US cups of baking powder	=	43.7 grams
¹/₅ US cups of baking powder	=	46 grams
0.21 US cups of baking powder	=	48.3 grams
0.22 US cups of baking powder	=	50.6 grams
0.23 US cups of baking powder	=	52.9 grams
0.24 US cups of baking powder	=	55.2 grams
¹/₄ US cups of baking powder	=	57.5 grams

US cups of baking powder to grams
¹/₄ US cups of baking powder	=	57.5 grams
0.26 US cups of baking powder	=	59.8 grams
0.27 US cups of baking powder	=	62.1 grams
0.28 US cups of baking powder	=	64.4 grams
0.29 US cups of baking powder	=	66.7 grams
0.3 US cups of baking powder	=	69 grams
0.31 US cups of baking powder	=	71.3 grams
0.32 US cups of baking powder	=	73.6 grams
0.33 US cups of baking powder	=	75.9 grams
0.34 US cups of baking powder	=	78.2 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US cups of baking powder equals how many grams?

1/4 US cups of baking powder is equivalent 57.5 grams.

How much is 57.5 grams of baking powder in US cups?

57.5 grams of baking powder equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.