1/4 Cup of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/4 US cup? How much is 1/4 cup of baking powder in pounds?

The answer is:
1/4 US cup of baking powder is equivalent to 0.127 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/4 US cup of baking powder equals 0.127 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/4 US cup of baking powder is equal to 0.12675 pound. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.16 US cup of baking powder = 0.0811 pound
0.17 US cup of baking powder = 0.0862 pound
0.18 US cup of baking powder = 0.0913 pound
0.19 US cup of baking powder = 0.0963 pound
1/5 US cup of baking powder = 0.101 pound
0.21 US cup of baking powder = 0.106 pound
0.22 US cup of baking powder = 0.112 pound
0.23 US cup of baking powder = 0.117 pound
0.24 US cup of baking powder = 0.122 pound
1/4 US cup of baking powder = 0.127 pound
US cups of baking powder to pounds
1/4 US cup of baking powder = 0.127 pound
0.26 US cup of baking powder = 0.132 pound
0.27 US cup of baking powder = 0.137 pound
0.28 US cup of baking powder = 0.142 pound
0.29 US cup of baking powder = 0.147 pound
0.3 US cup of baking powder = 0.152 pound
0.31 US cup of baking powder = 0.157 pound
0.32 US cup of baking powder = 0.162 pound
0.33 US cup of baking powder = 0.167 pound
0.34 US cup of baking powder = 0.172 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US cup of baking powder equals how many pounds?

1/4 US cup of baking powder is equivalent 0.127 ( ~ 1/4) pound.

How much is 0.127 pound of baking powder in US cups?

0.127 pound of baking powder equals 1/4 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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