1/4 Cups of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1/4 US cups? How much is 1/4 cups of baking powder in pounds?

The answer is:
1/4 US cups of baking powder is equivalent to 0.127 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/4 US cups of baking powder equals 0.127 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/4 US cups of baking powder is equal to 0.12675 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.16 US cups of baking powder	=	0.0811 pounds
0.17 US cups of baking powder	=	0.0862 pounds
0.18 US cups of baking powder	=	0.0913 pounds
0.19 US cups of baking powder	=	0.0963 pounds
¹/₅ US cups of baking powder	=	0.101 pounds
0.21 US cups of baking powder	=	0.106 pounds
0.22 US cups of baking powder	=	0.112 pounds
0.23 US cups of baking powder	=	0.117 pounds
0.24 US cups of baking powder	=	0.122 pounds
¹/₄ US cups of baking powder	=	0.127 pounds

US cups of baking powder to pounds
¹/₄ US cups of baking powder	=	0.127 pounds
0.26 US cups of baking powder	=	0.132 pounds
0.27 US cups of baking powder	=	0.137 pounds
0.28 US cups of baking powder	=	0.142 pounds
0.29 US cups of baking powder	=	0.147 pounds
0.3 US cups of baking powder	=	0.152 pounds
0.31 US cups of baking powder	=	0.157 pounds
0.32 US cups of baking powder	=	0.162 pounds
0.33 US cups of baking powder	=	0.167 pounds
0.34 US cups of baking powder	=	0.172 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/4 US cups of baking powder equals how many pounds?

1/4 US cups of baking powder is equivalent 0.127 ( ~ ¹/₄) pounds.

How much is 0.127 pounds of baking powder in US cups?

0.127 pounds of baking powder equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.