1/4 Cups of Basil to Lb Conversion

Question:
How many pounds of basil in 1/4 US cups? How much is 1/4 cups of basil in lb?

The answer is:
1/4 US cups of basil is equivalent to 0.0111 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/4 US cups of basil equals 0.0111 pounds. (*)
(*) To be more precise, 1/4 US cups of basil is equal to 0.011084 pounds. All figures are approximate.

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US cups of basil to pounds Chart

US cups of basil to pounds
0.16 US cups of basil	=	0.00709 pounds
0.17 US cups of basil	=	0.00754 pounds
0.18 US cups of basil	=	0.00798 pounds
0.19 US cups of basil	=	0.00842 pounds
¹/₅ US cups of basil	=	0.00887 pounds
0.21 US cups of basil	=	0.00931 pounds
0.22 US cups of basil	=	0.00975 pounds
0.23 US cups of basil	=	0.0102 pounds
0.24 US cups of basil	=	0.0106 pounds
¹/₄ US cups of basil	=	0.0111 pounds

US cups of basil to pounds
¹/₄ US cups of basil	=	0.0111 pounds
0.26 US cups of basil	=	0.0115 pounds
0.27 US cups of basil	=	0.012 pounds
0.28 US cups of basil	=	0.0124 pounds
0.29 US cups of basil	=	0.0129 pounds
0.3 US cups of basil	=	0.0133 pounds
0.31 US cups of basil	=	0.0137 pounds
0.32 US cups of basil	=	0.0142 pounds
0.33 US cups of basil	=	0.0146 pounds
0.34 US cups of basil	=	0.0151 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1/4 US cups of basil equals how many pounds?

1/4 US cups of basil is equivalent 0.0111 pounds.

How much is 0.0111 pounds of basil in US cups?

0.0111 pounds of basil equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.