1/4 Cup of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1/4 US cup? How much is 1/4 cup of bread flour in pounds?

The answer is:
1/4 US cup of bread flour is equivalent to 0.075 pound(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/4 US cup of bread flour equals 0.075 pound. (*)
(*) To be more precise, 1/4 US cup of bread flour is equal to 0.074978 pound. All figures are approximate.

US cups of bread flour to pounds Chart

US cups of bread flour to pounds
0.16 US cup of bread flour = 0.048 pound
0.17 US cup of bread flour = 0.051 pound
0.18 US cup of bread flour = 0.054 pound
0.19 US cup of bread flour = 0.057 pound
1/5 US cup of bread flour = 0.06 pound
0.21 US cup of bread flour = 0.063 pound
0.22 US cup of bread flour = 0.066 pound
0.23 US cup of bread flour = 0.069 pound
0.24 US cup of bread flour = 0.072 pound
1/4 US cup of bread flour = 0.075 pound
US cups of bread flour to pounds
1/4 US cup of bread flour = 0.075 pound
0.26 US cup of bread flour = 0.078 pound
0.27 US cup of bread flour = 0.081 pound
0.28 US cup of bread flour = 0.084 pound
0.29 US cup of bread flour = 0.087 pound
0.3 US cup of bread flour = 0.09 pound
0.31 US cup of bread flour = 0.093 pound
0.32 US cup of bread flour = 0.096 pound
0.33 US cup of bread flour = 0.099 pound
0.34 US cup of bread flour = 0.102 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1/4 US cup of bread flour equals how many pounds?

1/4 US cup of bread flour is equivalent 0.075 pound.

How much is 0.075 pound of bread flour in US cups?

0.075 pound of bread flour equals 1/4 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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