1/4 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1/4 US cups? How much is 1/4 cups of brown sugar in pounds?

The answer is:
1/4 US cups of brown sugar is equivalent to 0.121 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/4 US cups of brown sugar equals 0.121 pounds. (*)
(*) To be more precise, 1/4 US cups of brown sugar is equal to 0.12127 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.16 US cups of brown sugar	=	0.0776 pounds
0.17 US cups of brown sugar	=	0.0825 pounds
0.18 US cups of brown sugar	=	0.0873 pounds
0.19 US cups of brown sugar	=	0.0922 pounds
¹/₅ US cups of brown sugar	=	0.097 pounds
0.21 US cups of brown sugar	=	0.102 pounds
0.22 US cups of brown sugar	=	0.107 pounds
0.23 US cups of brown sugar	=	0.112 pounds
0.24 US cups of brown sugar	=	0.116 pounds
¹/₄ US cups of brown sugar	=	0.121 pounds

US cups of brown sugar to pounds
¹/₄ US cups of brown sugar	=	0.121 pounds
0.26 US cups of brown sugar	=	0.126 pounds
0.27 US cups of brown sugar	=	0.131 pounds
0.28 US cups of brown sugar	=	0.136 pounds
0.29 US cups of brown sugar	=	0.141 pounds
0.3 US cups of brown sugar	=	0.146 pounds
0.31 US cups of brown sugar	=	0.15 pounds
0.32 US cups of brown sugar	=	0.155 pounds
0.33 US cups of brown sugar	=	0.16 pounds
0.34 US cups of brown sugar	=	0.165 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/4 US cups of brown sugar equals how many pounds?

1/4 US cups of brown sugar is equivalent 0.121 pounds.

How much is 0.121 pounds of brown sugar in US cups?

0.121 pounds of brown sugar equals 1/4 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.